Rubber — Domestic supply quantity in El Salvador

El Salvador: Rubber — Domestic supply quantity was 110 t in 2013. ◆ Volatile

Latest (2013)
110 t
Change on year
down 32.9%
World rank
96th
of 151 countries
All-time high
1,818 t
in 1974
All-time low
21 t
in 1985
Years of data
53
1961–2013

Rubber — Domestic supply quantity in El Salvador, 1961–2013

05001.0k1.5k2.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for rubber — domestic supply quantity in El Salvador is 110 t, measured in 2013.

That represents a change of down 32.9% on the previous year and down 45.8% over ten years.

Over the whole period, rubber — domestic supply quantity in El Salvador peaked at 1,818 t in 1974 and was at its lowest, 21 t, in 1985.

El Salvador ranks 96th of 151 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 533.33 t 233 t 1,015 t 9
1970s 1,299 t 893 t 1,818 t 10
1980s 764.9 t 21 t 1,518 t 10
1990s 531.8 t 225 t 1,054 t 10
2000s 214.5 t 170 t 285 t 10
2010s 162.25 t 110 t 198 t 4

Countries ranked near El Salvador

  1. 93 Honduras 142 t compare
  2. 94 Denmark 127 t compare
  3. 95 Nicaragua 120 t compare
  4. 97 Zambia 103 t compare
  5. 98 Iraq 101 t compare
  6. 99 Angola 100 t compare

See the full ranking of 193 places →

More agriculture & rural data for El Salvador

All data for El Salvador →

Frequently asked questions

What is rubber — domestic supply quantity in El Salvador?
Rubber — domestic supply quantity in El Salvador was 110 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest rubber — domestic supply quantity recorded in El Salvador?
The highest recorded value was 1,818 t in 1974.
What is the lowest rubber — domestic supply quantity recorded in El Salvador?
The lowest recorded value was 21 t in 1985.
How does El Salvador rank for rubber — domestic supply quantity?
El Salvador ranks 96th out of 151 countries with data for 2013.
Is rubber — domestic supply quantity rising or falling in El Salvador?
Over the last ten years it is down 45.8%. The long-run trend across the full record is volatile.
Where does this El Salvador data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rubber — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Rubber — Domestic supply quantity in El Salvador. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/stat/rubber-domestic-supply-quantity/el-salvador/

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About this data

Indicator
Rubber — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
193 places, 9,268 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.