Roots, tubers, plantains and their products — Vitamin C supply — Value in Vanuatu

Vanuatu: Roots, tubers, plantains and their products — Vitamin C supply — Value was 36 mg/cap/d in 2023. ▼ Falling

Latest (2023)
36 mg/cap/d
Change on year
down 16.3%
World rank
38th
of 163 countries
All-time high
71 mg/cap/d
in 2012
All-time low
36 mg/cap/d
in 2023
Years of data
14
2010–2023

Roots, tubers, plantains and their products — Vitamin C supply — Value in Vanuatu, 2010–2023

0204060802010201620232010: 70 mg/cap/d2011: 70 mg/cap/d2012: 71 mg/cap/d2013: 71 mg/cap/d2014: 68 mg/cap/d2015: 68 mg/cap/d2016: 67 mg/cap/d2017: 65 mg/cap/d2018: 65 mg/cap/d2019: 67 mg/cap/d2020: 64 mg/cap/d2021: 60 mg/cap/d2022: 43 mg/cap/d2023: 36 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

Vanuatu recorded 36 mg/cap/d for roots, tubers, plantains and their products — vitamin c supply — value in 2023. That is the lowest value across all 14 years on record.

The figure is down 16.3% on the previous year and down 49.3% over ten years.

Over the whole period, roots, tubers, plantains and their products — vitamin c supply — value in Vanuatu peaked at 71 mg/cap/d in 2012 and was at its lowest, 36 mg/cap/d, in 2023.

That places Vanuatu 38th out of 163 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Roots, tubers, plantains and their products — Vitamin C supply — Value in Vanuatu, year by year

Annual values for Roots, tubers, plantains and their products — Vitamin C supply — Value in Vanuatu, 2010 to 2023.
Year mg/cap/d Change
2010 70 mg/cap/d
2011 70 mg/cap/d +0.0%
2012 71 mg/cap/d +1.4%
2013 71 mg/cap/d +0.0%
2014 68 mg/cap/d -4.2%
2015 68 mg/cap/d +0.0%
2016 67 mg/cap/d -1.5%
2017 65 mg/cap/d -3.0%
2018 65 mg/cap/d +0.0%
2019 67 mg/cap/d +3.1%
2020 64 mg/cap/d -4.5%
2021 60 mg/cap/d -6.2%
2022 43 mg/cap/d -28.3%
2023 36 mg/cap/d -16.3%

Averages by decade

DecadeAverage LowestHighest Years
2010s 68.2 mg/cap/d 65 mg/cap/d 71 mg/cap/d 10
2020s 50.75 mg/cap/d 36 mg/cap/d 64 mg/cap/d 4

Countries ranked near Vanuatu

  1. 35 Belgium 38 mg/cap/d compare
  2. 35 Guinea-Bissau 38 mg/cap/d compare
  3. 35 Poland 38 mg/cap/d compare
  4. 38 Azerbaijan 36 mg/cap/d compare
  5. 38 Cambodia 36 mg/cap/d compare
  6. 38 Jamaica 36 mg/cap/d compare
  7. 38 Russian Federation 36 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Vanuatu

All data for Vanuatu →

Frequently asked questions

What is roots, tubers, plantains and their products — vitamin c supply — value in Vanuatu?
Roots, tubers, plantains and their products — vitamin c supply — value in Vanuatu was 36 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest roots, tubers, plantains and their products — vitamin c supply — value recorded in Vanuatu?
The highest recorded value was 71 mg/cap/d in 2012.
What is the lowest roots, tubers, plantains and their products — vitamin c supply — value recorded in Vanuatu?
The lowest recorded value was 36 mg/cap/d in 2023.
How does Vanuatu rank for roots, tubers, plantains and their products — vitamin c supply — value?
Vanuatu ranks 38th out of 163 countries with data for 2023.
Is roots, tubers, plantains and their products — vitamin c supply — value rising or falling in Vanuatu?
Over the last ten years it is down 49.3%. The long-run trend across the full record is falling.
Where does this Vanuatu data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots, tubers, plantains and their products — Vitamin C supply — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Roots, tubers, plantains and their products — Vitamin C supply — Value in Vanuatu. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://agriculture.statizoid.com/stat/roots-tubers-plantains-and-their-products-vitamin-c-supply-value/vanuatu/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/roots-tubers-plantains-and-their-products-vitamin-c-supply-value/vanuatu/">Roots, tubers, plantains and their products — Vitamin C supply — Value in Vanuatu</a> — Statizoid

About this data

Indicator
Roots, tubers, plantains and their products — Vitamin C supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.