Roots, tubers, plantains and their products — Vitamin C supply — Value in Belgium

Belgium: Roots, tubers, plantains and their products — Vitamin C supply — Value was 38 mg/cap/d in 2023. ▲ Rising

Latest (2023)
38 mg/cap/d
Change on year
unchanged
World rank
35th
of 163 countries
All-time high
39 mg/cap/d
in 2014
All-time low
35 mg/cap/d
in 2012
Years of data
14
2010–2023

Roots, tubers, plantains and their products — Vitamin C supply — Value in Belgium, 2010–2023

0102030402010201620232010: 36 mg/cap/d2011: 37 mg/cap/d2012: 35 mg/cap/d2013: 38 mg/cap/d2014: 39 mg/cap/d2015: 38 mg/cap/d2016: 37 mg/cap/d2017: 37 mg/cap/d2018: 37 mg/cap/d2019: 38 mg/cap/d2020: 39 mg/cap/d2021: 39 mg/cap/d2022: 38 mg/cap/d2023: 38 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

In 2023, roots, tubers, plantains and their products — vitamin c supply — value in Belgium stood at 38 mg/cap/d.

That represents a change of unchanged over ten years.

Over the whole period, roots, tubers, plantains and their products — vitamin c supply — value in Belgium peaked at 39 mg/cap/d in 2014 and was at its lowest, 35 mg/cap/d, in 2012.

That places Belgium 35th out of 163 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Roots, tubers, plantains and their products — Vitamin C supply — Value in Belgium, year by year

Annual values for Roots, tubers, plantains and their products — Vitamin C supply — Value in Belgium, 2010 to 2023.
Year mg/cap/d Change
2010 36 mg/cap/d
2011 37 mg/cap/d +2.8%
2012 35 mg/cap/d -5.4%
2013 38 mg/cap/d +8.6%
2014 39 mg/cap/d +2.6%
2015 38 mg/cap/d -2.6%
2016 37 mg/cap/d -2.6%
2017 37 mg/cap/d +0.0%
2018 37 mg/cap/d +0.0%
2019 38 mg/cap/d +2.7%
2020 39 mg/cap/d +2.6%
2021 39 mg/cap/d +0.0%
2022 38 mg/cap/d -2.6%
2023 38 mg/cap/d +0.0%

Averages by decade

DecadeAverage LowestHighest Years
2010s 37.2 mg/cap/d 35 mg/cap/d 39 mg/cap/d 10
2020s 38.5 mg/cap/d 38 mg/cap/d 39 mg/cap/d 4

Countries ranked near Belgium

  1. 33 Uzbekistan 40 mg/cap/d compare
  2. 34 Indonesia 39 mg/cap/d compare
  3. 35 Guinea-Bissau 38 mg/cap/d compare
  4. 35 Poland 38 mg/cap/d compare
  5. 38 Azerbaijan 36 mg/cap/d compare
  6. 38 Cambodia 36 mg/cap/d compare
  7. 38 Jamaica 36 mg/cap/d compare
  8. 38 Russian Federation 36 mg/cap/d compare
  9. 38 Vanuatu 36 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Belgium

All data for Belgium →

Frequently asked questions

What is roots, tubers, plantains and their products — vitamin c supply — value in Belgium?
Roots, tubers, plantains and their products — vitamin c supply — value in Belgium was 38 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest roots, tubers, plantains and their products — vitamin c supply — value recorded in Belgium?
The highest recorded value was 39 mg/cap/d in 2014.
What is the lowest roots, tubers, plantains and their products — vitamin c supply — value recorded in Belgium?
The lowest recorded value was 35 mg/cap/d in 2012.
How does Belgium rank for roots, tubers, plantains and their products — vitamin c supply — value?
Belgium ranks 35th out of 163 countries with data for 2023.
Is roots, tubers, plantains and their products — vitamin c supply — value rising or falling in Belgium?
Over the last ten years it is unchanged. The long-run trend across the full record is rising.
Where does this Belgium data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots, tubers, plantains and their products — Vitamin C supply — Value. Statizoid updates them automatically from the source API.

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Roots, tubers, plantains and their products — Vitamin C supply — Value in Belgium. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://agriculture.statizoid.com/stat/roots-tubers-plantains-and-their-products-vitamin-c-supply-value/belgium/

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About this data

Indicator
Roots, tubers, plantains and their products — Vitamin C supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.