Roots, tubers, plantains and their products — Vitamin C supply — Value in India

India: Roots, tubers, plantains and their products — Vitamin C supply — Value was 12 mg/cap/d in 2023. ▲ Rising

Latest (2023)
12 mg/cap/d
Change on year
unchanged
World rank
118th
of 163 countries
All-time high
12 mg/cap/d
in 2022
All-time low
10 mg/cap/d
in 2010
Years of data
14
2010–2023

Roots, tubers, plantains and their products — Vitamin C supply — Value in India, 2010–2023

02.557.51012.52010201620232010: 10 mg/cap/d2011: 10 mg/cap/d2012: 10 mg/cap/d2013: 11 mg/cap/d2014: 11 mg/cap/d2015: 11 mg/cap/d2016: 11 mg/cap/d2017: 11 mg/cap/d2018: 11 mg/cap/d2019: 11 mg/cap/d2020: 11 mg/cap/d2021: 11 mg/cap/d2022: 12 mg/cap/d2023: 12 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

The most recent figure for roots, tubers, plantains and their products — vitamin c supply — value in India is 12 mg/cap/d, measured in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 9.1% over ten years.

Over the whole period, roots, tubers, plantains and their products — vitamin c supply — value in India peaked at 12 mg/cap/d in 2022 and was at its lowest, 10 mg/cap/d, in 2010.

India ranks 118th of 163 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Roots, tubers, plantains and their products — Vitamin C supply — Value in India, year by year

Annual values for Roots, tubers, plantains and their products — Vitamin C supply — Value in India, 2010 to 2023.
Year mg/cap/d Change
2010 10 mg/cap/d
2011 10 mg/cap/d +0.0%
2012 10 mg/cap/d +0.0%
2013 11 mg/cap/d +10.0%
2014 11 mg/cap/d +0.0%
2015 11 mg/cap/d +0.0%
2016 11 mg/cap/d +0.0%
2017 11 mg/cap/d +0.0%
2018 11 mg/cap/d +0.0%
2019 11 mg/cap/d +0.0%
2020 11 mg/cap/d +0.0%
2021 11 mg/cap/d +0.0%
2022 12 mg/cap/d +9.1%
2023 12 mg/cap/d +0.0%

Averages by decade

DecadeAverage LowestHighest Years
2010s 10.7 mg/cap/d 10 mg/cap/d 11 mg/cap/d 10
2020s 11.5 mg/cap/d 11 mg/cap/d 12 mg/cap/d 4

Countries ranked near India

  1. 118 Afghanistan 12 mg/cap/d compare
  2. 118 Costa Rica 12 mg/cap/d compare
  3. 118 Luxembourg 12 mg/cap/d compare
  4. 118 Pakistan 12 mg/cap/d compare
  5. 118 Philippines 12 mg/cap/d compare
  6. 118 Seychelles 12 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for India

All data for India →

Frequently asked questions

What is roots, tubers, plantains and their products — vitamin c supply — value in India?
Roots, tubers, plantains and their products — vitamin c supply — value in India was 12 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest roots, tubers, plantains and their products — vitamin c supply — value recorded in India?
The highest recorded value was 12 mg/cap/d in 2022.
What is the lowest roots, tubers, plantains and their products — vitamin c supply — value recorded in India?
The lowest recorded value was 10 mg/cap/d in 2010.
How does India rank for roots, tubers, plantains and their products — vitamin c supply — value?
India ranks 118th out of 163 countries with data for 2023.
Is roots, tubers, plantains and their products — vitamin c supply — value rising or falling in India?
Over the last ten years it is up 9.1%. The long-run trend across the full record is rising.
Where does this India data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots, tubers, plantains and their products — Vitamin C supply — Value. Statizoid updates them automatically from the source API.

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Roots, tubers, plantains and their products — Vitamin C supply — Value in India. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://agriculture.statizoid.com/stat/roots-tubers-plantains-and-their-products-vitamin-c-supply-value/india/

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About this data

Indicator
Roots, tubers, plantains and their products — Vitamin C supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.