Roots, tubers, plantains and their products — Vitamin A supply in Saudi Arabia

Saudi Arabia: Roots, tubers, plantains and their products — Vitamin A supply was 10 μg/cap/d in 2023. ▲ Rising

Latest (2023)
10 μg/cap/d
Change on year
down 37.5%
World rank
84th
of 163 countries
All-time high
16 μg/cap/d
in 2022
All-time low
2 μg/cap/d
in 2010
Years of data
14
2010–2023

Roots, tubers, plantains and their products — Vitamin A supply in Saudi Arabia, 2010–2023

0510152010201620232010: 2 μg/cap/d2011: 2 μg/cap/d2012: 8 μg/cap/d2013: 7 μg/cap/d2014: 7 μg/cap/d2015: 7 μg/cap/d2016: 9 μg/cap/d2017: 10 μg/cap/d2018: 6 μg/cap/d2019: 5 μg/cap/d2020: 11 μg/cap/d2021: 15 μg/cap/d2022: 16 μg/cap/d2023: 10 μg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.

Analysis

The most recent figure for roots, tubers, plantains and their products — vitamin a supply in Saudi Arabia is 10 μg/cap/d, measured in 2023.

That represents a change of down 37.5% on the previous year and up 42.9% over ten years.

Over the whole period, roots, tubers, plantains and their products — vitamin a supply in Saudi Arabia peaked at 16 μg/cap/d in 2022 and was at its lowest, 2 μg/cap/d, in 2010.

That places Saudi Arabia 84th out of 163 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Roots, tubers, plantains and their products — Vitamin A supply in Saudi Arabia, year by year

Annual values for Roots, tubers, plantains and their products — Vitamin A supply (retinol equivalents) — Value in Saudi Arabia, 2010 to 2023.
Year μg/cap/d Change
2010 2 μg/cap/d
2011 2 μg/cap/d +0.0%
2012 8 μg/cap/d +300.0%
2013 7 μg/cap/d -12.5%
2014 7 μg/cap/d +0.0%
2015 7 μg/cap/d +0.0%
2016 9 μg/cap/d +28.6%
2017 10 μg/cap/d +11.1%
2018 6 μg/cap/d -40.0%
2019 5 μg/cap/d -16.7%
2020 11 μg/cap/d +120.0%
2021 15 μg/cap/d +36.4%
2022 16 μg/cap/d +6.7%
2023 10 μg/cap/d -37.5%

Saudi Arabia compared with similar countries

  • Saudi Arabia's 10 μg/cap/d is above the median for high income countries, which is 5 μg/cap/d, 2.0× the median. (53 countries reporting)
  • Saudi Arabia's 10 μg/cap/d is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 2 μg/cap/d, 5.0× the median. (20 countries reporting)

Biggest year-on-year movements

Years where Roots, tubers, plantains and their products — Vitamin A supply in Saudi Arabia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2012 +300.0% 2 μg/cap/d 8 μg/cap/d

Averages by decade

DecadeAverage LowestHighest Years
2010s 6.3 μg/cap/d 2 μg/cap/d 10 μg/cap/d 10
2020s 13 μg/cap/d 10 μg/cap/d 16 μg/cap/d 4

Countries ranked near Saudi Arabia

  1. 81 Maldives 11 μg/cap/d compare
  2. 81 South Africa 11 μg/cap/d compare
  3. 81 Trinidad and Tobago 11 μg/cap/d compare
  4. 84 Bahrain 10 μg/cap/d compare
  5. 84 Canada 10 μg/cap/d compare
  6. 84 Samoa 10 μg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Saudi Arabia

All data for Saudi Arabia →

Frequently asked questions

What is roots, tubers, plantains and their products — vitamin a supply in Saudi Arabia?
Roots, tubers, plantains and their products — vitamin a supply in Saudi Arabia was 10 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest roots, tubers, plantains and their products — vitamin a supply recorded in Saudi Arabia?
The highest recorded value was 16 μg/cap/d in 2022.
What is the lowest roots, tubers, plantains and their products — vitamin a supply recorded in Saudi Arabia?
The lowest recorded value was 2 μg/cap/d in 2010.
How does Saudi Arabia rank for roots, tubers, plantains and their products — vitamin a supply?
Saudi Arabia ranks 84th out of 163 countries with data for 2023.
Is roots, tubers, plantains and their products — vitamin a supply rising or falling in Saudi Arabia?
Over the last ten years it is up 42.9%. The long-run trend across the full record is rising.
Where does this Saudi Arabia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots, tubers, plantains and their products — Vitamin A supply (retinol equivalents) — Value. Statizoid updates them automatically from the source API.

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Roots, tubers, plantains and their products — Vitamin A supply in Saudi Arabia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://agriculture.statizoid.com/stat/roots-tubers-plantains-and-their-products-vitamin-a-supply-retinol-equivalents-value/saudi-arabia/

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About this data

Indicator
Roots, tubers, plantains and their products — Vitamin A supply (retinol equivalents) — Value
Unit
μg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.