Roots, tubers, plantains and their products — Vitamin A supply in North Macedonia

North Macedonia: Roots, tubers, plantains and their products — Vitamin A supply was 18 μg/cap/d in 2023. ▲ Rising

Latest (2023)
18 μg/cap/d
Change on year
up 5.9%
World rank
69th
of 163 countries
All-time high
20 μg/cap/d
in 2020
All-time low
10 μg/cap/d
in 2010
Years of data
14
2010–2023

Roots, tubers, plantains and their products — Vitamin A supply in North Macedonia, 2010–2023

051015202010201620232010: 10 μg/cap/d2011: 12 μg/cap/d2012: 11 μg/cap/d2013: 10 μg/cap/d2014: 13 μg/cap/d2015: 13 μg/cap/d2016: 14 μg/cap/d2017: 16 μg/cap/d2018: 17 μg/cap/d2019: 16 μg/cap/d2020: 20 μg/cap/d2021: 20 μg/cap/d2022: 17 μg/cap/d2023: 18 μg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.

Analysis

The most recent figure for roots, tubers, plantains and their products — vitamin a supply in North Macedonia is 18 μg/cap/d, measured in 2023.

Compared with earlier readings it is up 5.9% on the previous year and up 80.0% over ten years.

Over the whole period, roots, tubers, plantains and their products — vitamin a supply in North Macedonia peaked at 20 μg/cap/d in 2020 and was at its lowest, 10 μg/cap/d, in 2010.

That places North Macedonia 69th out of 163 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Roots, tubers, plantains and their products — Vitamin A supply in North Macedonia, year by year

Annual values for Roots, tubers, plantains and their products — Vitamin A supply (retinol equivalents) — Value in North Macedonia, 2010 to 2023.
Year μg/cap/d Change
2010 10 μg/cap/d
2011 12 μg/cap/d +20.0%
2012 11 μg/cap/d -8.3%
2013 10 μg/cap/d -9.1%
2014 13 μg/cap/d +30.0%
2015 13 μg/cap/d +0.0%
2016 14 μg/cap/d +7.7%
2017 16 μg/cap/d +14.3%
2018 17 μg/cap/d +6.2%
2019 16 μg/cap/d -5.9%
2020 20 μg/cap/d +25.0%
2021 20 μg/cap/d +0.0%
2022 17 μg/cap/d -15.0%
2023 18 μg/cap/d +5.9%

North Macedonia compared with similar countries

  • North Macedonia's 18 μg/cap/d is above the median for upper middle income countries, which is 15.5 μg/cap/d, 1.2× the median. (50 countries reporting)
  • North Macedonia's 18 μg/cap/d is above the median for Europe & Central Asia, which is 2 μg/cap/d, 9.0× the median. (43 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 13.2 μg/cap/d 10 μg/cap/d 17 μg/cap/d 10
2020s 18.75 μg/cap/d 17 μg/cap/d 20 μg/cap/d 4

Countries ranked near North Macedonia

  1. 66 Mauritania 20 μg/cap/d compare
  2. 66 Suriname 20 μg/cap/d compare
  3. 68 New Zealand 19 μg/cap/d compare
  4. 70 Bangladesh 17 μg/cap/d compare
  5. 70 Costa Rica 17 μg/cap/d compare
  6. 70 Egypt 17 μg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for North Macedonia

All data for North Macedonia →

Frequently asked questions

What is roots, tubers, plantains and their products — vitamin a supply in North Macedonia?
Roots, tubers, plantains and their products — vitamin a supply in North Macedonia was 18 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest roots, tubers, plantains and their products — vitamin a supply recorded in North Macedonia?
The highest recorded value was 20 μg/cap/d in 2020.
What is the lowest roots, tubers, plantains and their products — vitamin a supply recorded in North Macedonia?
The lowest recorded value was 10 μg/cap/d in 2010.
How does North Macedonia rank for roots, tubers, plantains and their products — vitamin a supply?
North Macedonia ranks 69th out of 163 countries with data for 2023.
Is roots, tubers, plantains and their products — vitamin a supply rising or falling in North Macedonia?
Over the last ten years it is up 80.0%. The long-run trend across the full record is rising.
Where does this North Macedonia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots, tubers, plantains and their products — Vitamin A supply (retinol equivalents) — Value. Statizoid updates them automatically from the source API.

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Roots, tubers, plantains and their products — Vitamin A supply in North Macedonia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://agriculture.statizoid.com/stat/roots-tubers-plantains-and-their-products-vitamin-a-supply-retinol-equivalents-value/north-macedonia/

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About this data

Indicator
Roots, tubers, plantains and their products — Vitamin A supply (retinol equivalents) — Value
Unit
μg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.