Roots, tubers, plantains and their products — Vitamin A supply in Montenegro

Montenegro: Roots, tubers, plantains and their products — Vitamin A supply was 16 μg/cap/d in 2023. ◆ Volatile

Latest (2023)
16 μg/cap/d
Change on year
down 11.1%
World rank
73rd
of 163 countries
All-time high
18 μg/cap/d
in 2022
All-time low
1 μg/cap/d
in 2010
Years of data
14
2010–2023

Roots, tubers, plantains and their products — Vitamin A supply in Montenegro, 2010–2023

051015202010201620232010: 1 μg/cap/d2011: 1 μg/cap/d2012: 6 μg/cap/d2013: 3 μg/cap/d2014: 1 μg/cap/d2015: 1 μg/cap/d2016: 1 μg/cap/d2017: 1 μg/cap/d2018: 1 μg/cap/d2019: 1 μg/cap/d2020: 3 μg/cap/d2021: 14 μg/cap/d2022: 18 μg/cap/d2023: 16 μg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.

Analysis

Montenegro recorded 16 μg/cap/d for roots, tubers, plantains and their products — vitamin a supply in 2023.

That represents a change of down 11.1% on the previous year and up 433.3% over ten years.

Over the whole period, roots, tubers, plantains and their products — vitamin a supply in Montenegro peaked at 18 μg/cap/d in 2022 and was at its lowest, 1 μg/cap/d, in 2010.

Montenegro ranks 73rd of 163 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Roots, tubers, plantains and their products — Vitamin A supply in Montenegro, year by year

Annual values for Roots, tubers, plantains and their products — Vitamin A supply (retinol equivalents) — Value in Montenegro, 2010 to 2023.
Year μg/cap/d Change
2010 1 μg/cap/d
2011 1 μg/cap/d +0.0%
2012 6 μg/cap/d +500.0%
2013 3 μg/cap/d -50.0%
2014 1 μg/cap/d -66.7%
2015 1 μg/cap/d +0.0%
2016 1 μg/cap/d +0.0%
2017 1 μg/cap/d +0.0%
2018 1 μg/cap/d +0.0%
2019 1 μg/cap/d +0.0%
2020 3 μg/cap/d +200.0%
2021 14 μg/cap/d +366.7%
2022 18 μg/cap/d +28.6%
2023 16 μg/cap/d -11.1%

Montenegro compared with similar countries

  • Montenegro's 16 μg/cap/d is above the median for upper middle income countries, which is 15.5 μg/cap/d, 1.0× the median. (50 countries reporting)
  • Montenegro's 16 μg/cap/d is above the median for Europe & Central Asia, which is 2 μg/cap/d, 8.0× the median. (43 countries reporting)

Biggest year-on-year movements

Years where Roots, tubers, plantains and their products — Vitamin A supply in Montenegro changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2012 +500.0% 1 μg/cap/d 6 μg/cap/d
2021 +366.7% 3 μg/cap/d 14 μg/cap/d
2020 +200.0% 1 μg/cap/d 3 μg/cap/d

Averages by decade

DecadeAverage LowestHighest Years
2010s 1.7 μg/cap/d 1 μg/cap/d 6 μg/cap/d 10
2020s 12.75 μg/cap/d 3 μg/cap/d 18 μg/cap/d 4

Countries ranked near Montenegro

  1. 70 Bangladesh 17 μg/cap/d compare
  2. 70 Costa Rica 17 μg/cap/d compare
  3. 70 Egypt 17 μg/cap/d compare
  4. 73 Mauritius 16 μg/cap/d compare
  5. 75 Botswana 15 μg/cap/d compare
  6. 75 Honduras 15 μg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Montenegro

All data for Montenegro →

Frequently asked questions

What is roots, tubers, plantains and their products — vitamin a supply in Montenegro?
Roots, tubers, plantains and their products — vitamin a supply in Montenegro was 16 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest roots, tubers, plantains and their products — vitamin a supply recorded in Montenegro?
The highest recorded value was 18 μg/cap/d in 2022.
What is the lowest roots, tubers, plantains and their products — vitamin a supply recorded in Montenegro?
The lowest recorded value was 1 μg/cap/d in 2010.
How does Montenegro rank for roots, tubers, plantains and their products — vitamin a supply?
Montenegro ranks 73rd out of 163 countries with data for 2023.
Is roots, tubers, plantains and their products — vitamin a supply rising or falling in Montenegro?
Over the last ten years it is up 433.3%. The long-run trend across the full record is volatile.
Where does this Montenegro data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots, tubers, plantains and their products — Vitamin A supply (retinol equivalents) — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Roots, tubers, plantains and their products — Vitamin A supply in Montenegro. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://agriculture.statizoid.com/stat/roots-tubers-plantains-and-their-products-vitamin-a-supply-retinol-equivalents-value/montenegro/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/roots-tubers-plantains-and-their-products-vitamin-a-supply-retinol-equivalents-value/montenegro/">Roots, tubers, plantains and their products — Vitamin A supply in Montenegro</a> — Statizoid

About this data

Indicator
Roots, tubers, plantains and their products — Vitamin A supply (retinol equivalents) — Value
Unit
μg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.