Roots, tubers, plantains and their products — Vitamin A supply in Honduras

Honduras: Roots, tubers, plantains and their products — Vitamin A supply was 15 μg/cap/d in 2023. ▬ Flat

Latest (2023)
15 μg/cap/d
Change on year
unchanged
World rank
75th
of 163 countries
All-time high
16 μg/cap/d
in 2014
All-time low
13 μg/cap/d
in 2019
Years of data
14
2010–2023

Roots, tubers, plantains and their products — Vitamin A supply in Honduras, 2010–2023

0510152010201620232010: 14 μg/cap/d2011: 15 μg/cap/d2012: 14 μg/cap/d2013: 15 μg/cap/d2014: 16 μg/cap/d2015: 15 μg/cap/d2016: 15 μg/cap/d2017: 14 μg/cap/d2018: 14 μg/cap/d2019: 13 μg/cap/d2020: 14 μg/cap/d2021: 14 μg/cap/d2022: 15 μg/cap/d2023: 15 μg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.

Analysis

Honduras recorded 15 μg/cap/d for roots, tubers, plantains and their products — vitamin a supply in 2023.

The figure is unchanged over ten years.

Over the whole period, roots, tubers, plantains and their products — vitamin a supply in Honduras peaked at 16 μg/cap/d in 2014 and was at its lowest, 13 μg/cap/d, in 2019.

That places Honduras 75th out of 163 countries with data for 2023, putting it in the middle of the range.

Roots, tubers, plantains and their products — Vitamin A supply in Honduras, year by year

Annual values for Roots, tubers, plantains and their products — Vitamin A supply (retinol equivalents) — Value in Honduras, 2010 to 2023.
Year μg/cap/d Change
2010 14 μg/cap/d
2011 15 μg/cap/d +7.1%
2012 14 μg/cap/d -6.7%
2013 15 μg/cap/d +7.1%
2014 16 μg/cap/d +6.7%
2015 15 μg/cap/d -6.2%
2016 15 μg/cap/d +0.0%
2017 14 μg/cap/d -6.7%
2018 14 μg/cap/d +0.0%
2019 13 μg/cap/d -7.1%
2020 14 μg/cap/d +7.7%
2021 14 μg/cap/d +0.0%
2022 15 μg/cap/d +7.1%
2023 15 μg/cap/d +0.0%

Honduras compared with similar countries

  • Honduras's 15 μg/cap/d is below the median for lower middle income countries, which is 40.5 μg/cap/d, 37% of the median. (38 countries reporting)
  • Honduras's 15 μg/cap/d is below the median for Latin America & Caribbean, which is 33.5 μg/cap/d, 45% of the median. (30 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 14.5 μg/cap/d 13 μg/cap/d 16 μg/cap/d 10
2020s 14.5 μg/cap/d 14 μg/cap/d 15 μg/cap/d 4

Countries ranked near Honduras

  1. 73 Mauritius 16 μg/cap/d compare
  2. 73 Montenegro 16 μg/cap/d compare
  3. 75 Botswana 15 μg/cap/d compare
  4. 77 Belize 12 μg/cap/d compare
  5. 77 Netherlands (Kingdom of the) 12 μg/cap/d compare
  6. 77 New Caledonia 12 μg/cap/d compare
  7. 77 Qatar 12 μg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Honduras

All data for Honduras →

Frequently asked questions

What is roots, tubers, plantains and their products — vitamin a supply in Honduras?
Roots, tubers, plantains and their products — vitamin a supply in Honduras was 15 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest roots, tubers, plantains and their products — vitamin a supply recorded in Honduras?
The highest recorded value was 16 μg/cap/d in 2014.
What is the lowest roots, tubers, plantains and their products — vitamin a supply recorded in Honduras?
The lowest recorded value was 13 μg/cap/d in 2019.
How does Honduras rank for roots, tubers, plantains and their products — vitamin a supply?
Honduras ranks 75th out of 163 countries with data for 2023.
Is roots, tubers, plantains and their products — vitamin a supply rising or falling in Honduras?
Over the last ten years it is unchanged. The long-run trend across the full record is flat.
Where does this Honduras data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots, tubers, plantains and their products — Vitamin A supply (retinol equivalents) — Value. Statizoid updates them automatically from the source API.

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Roots, tubers, plantains and their products — Vitamin A supply in Honduras. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://agriculture.statizoid.com/stat/roots-tubers-plantains-and-their-products-vitamin-a-supply-retinol-equivalents-value/honduras/

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About this data

Indicator
Roots, tubers, plantains and their products — Vitamin A supply (retinol equivalents) — Value
Unit
μg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.