Roots, tubers, plantains and their products — Vitamin A supply in Viet Nam

Viet Nam: Roots, tubers, plantains and their products — Vitamin A supply was 20 μg/cap/d in 2023. ▼ Falling

Latest (2023)
20 μg/cap/d
Change on year
down 4.8%
World rank
7th
of 13 countries
All-time high
29 μg/cap/d
in 2015
All-time low
20 μg/cap/d
in 2023
Years of data
14
2010–2023

Roots, tubers, plantains and their products — Vitamin A supply in Viet Nam, 2010–2023

01020302010201620232010: 27 μg/cap/d2011: 27 μg/cap/d2012: 28 μg/cap/d2013: 28 μg/cap/d2014: 28 μg/cap/d2015: 29 μg/cap/d2016: 24 μg/cap/d2017: 25 μg/cap/d2018: 25 μg/cap/d2019: 26 μg/cap/d2020: 27 μg/cap/d2021: 24 μg/cap/d2022: 21 μg/cap/d2023: 20 μg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.

Analysis

Viet Nam recorded 20 μg/cap/d for roots, tubers, plantains and their products — vitamin a supply in 2023. That is the lowest value across all 14 years on record.

The figure is down 4.8% on the previous year and down 28.6% over ten years.

Over the whole period, roots, tubers, plantains and their products — vitamin a supply in Viet Nam peaked at 29 μg/cap/d in 2015 and was at its lowest, 20 μg/cap/d, in 2023.

The long-run direction has been consistently falling across the 14 years of available data.

Roots, tubers, plantains and their products — Vitamin A supply in Viet Nam, year by year

Annual values for Roots, tubers, plantains and their products — Vitamin A supply (retinol activity equivalents) — Value in Viet Nam, 2010 to 2023.
Year μg/cap/d Change
2010 27 μg/cap/d
2011 27 μg/cap/d +0.0%
2012 28 μg/cap/d +3.7%
2013 28 μg/cap/d +0.0%
2014 28 μg/cap/d +0.0%
2015 29 μg/cap/d +3.6%
2016 24 μg/cap/d -17.2%
2017 25 μg/cap/d +4.2%
2018 25 μg/cap/d +0.0%
2019 26 μg/cap/d +4.0%
2020 27 μg/cap/d +3.8%
2021 24 μg/cap/d -11.1%
2022 21 μg/cap/d -12.5%
2023 20 μg/cap/d -4.8%

Averages by decade

DecadeAverage LowestHighest Years
2010s 26.7 μg/cap/d 24 μg/cap/d 29 μg/cap/d 10
2020s 23 μg/cap/d 20 μg/cap/d 27 μg/cap/d 4

Countries ranked near Viet Nam

  1. 4 Democratic People's Republic of Korea 60 μg/cap/d compare
  2. 4 Papua New Guinea 286 μg/cap/d compare
  3. 5 Angola 251 μg/cap/d compare
  4. 5 Lao People's Democratic Republic 45 μg/cap/d compare
  5. 6 Bolivia (Plurinational State of) 25 μg/cap/d compare
  6. 6 Cuba 230 μg/cap/d compare
  7. 7 Ghana 216 μg/cap/d compare
  8. 8 Malawi 183 μg/cap/d compare
  9. 8 Venezuela (Bolivarian Republic of) 19 μg/cap/d compare
  10. 9 Timor-Leste 16 μg/cap/d compare
  11. 9 Vanuatu 179 μg/cap/d compare
  12. 10 Guinea 177 μg/cap/d compare
  13. 10 Iran (Islamic Republic of) 0 μg/cap/d
  14. 10 Republic of Moldova 0 μg/cap/d
  15. 10 Syrian Arab Republic 0 μg/cap/d
  16. 10 Türkiye 0 μg/cap/d

See the full ranking of 179 places →

More agriculture & rural data for Viet Nam

All data for Viet Nam →

Frequently asked questions

What is roots, tubers, plantains and their products — vitamin a supply in Viet Nam?
Roots, tubers, plantains and their products — vitamin a supply in Viet Nam was 20 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest roots, tubers, plantains and their products — vitamin a supply recorded in Viet Nam?
The highest recorded value was 29 μg/cap/d in 2015.
What is the lowest roots, tubers, plantains and their products — vitamin a supply recorded in Viet Nam?
The lowest recorded value was 20 μg/cap/d in 2023.
How does Viet Nam rank for roots, tubers, plantains and their products — vitamin a supply?
Viet Nam ranks 7th out of 13 countries with data for 2023.
Is roots, tubers, plantains and their products — vitamin a supply rising or falling in Viet Nam?
Over the last ten years it is down 28.6%. The long-run trend across the full record is falling.
Where does this Viet Nam data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots, tubers, plantains and their products — Vitamin A supply (retinol activity equivalents) — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Roots, tubers, plantains and their products — Vitamin A supply in Viet Nam. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://agriculture.statizoid.com/stat/roots-tubers-plantains-and-their-products-vitamin-a-supply-retinol-activity-equivalents/viet-nam-2/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/roots-tubers-plantains-and-their-products-vitamin-a-supply-retinol-activity-equivalents/viet-nam-2/">Roots, tubers, plantains and their products — Vitamin A supply in Viet Nam</a> — Statizoid

About this data

Indicator
Roots, tubers, plantains and their products — Vitamin A supply (retinol activity equivalents) — Value
Unit
μg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.