Roots, tubers, plantains and their products — Vitamin A supply in Venezuela (Bolivarian Republic of)
Venezuela (Bolivarian Republic of): Roots, tubers, plantains and their products — Vitamin A supply was 19 μg/cap/d in 2023. ▲ Rising
Roots, tubers, plantains and their products — Vitamin A supply in Venezuela (Bolivarian Republic of), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.
Analysis
The most recent figure for roots, tubers, plantains and their products — vitamin a supply in Venezuela (Bolivarian Republic of) is 19 μg/cap/d, measured in 2023.
That represents a change of down 5.0% on the previous year and up 46.2% over ten years.
Over the whole period, roots, tubers, plantains and their products — vitamin a supply in Venezuela (Bolivarian Republic of) peaked at 21 μg/cap/d in 2019 and was at its lowest, 12 μg/cap/d, in 2012.
The long-run direction has been consistently rising across the 14 years of available data.
Roots, tubers, plantains and their products — Vitamin A supply in Venezuela (Bolivarian Republic of), year by year
| Year | μg/cap/d | Change |
|---|---|---|
| 2010 | 13 μg/cap/d | — |
| 2011 | 13 μg/cap/d | +0.0% |
| 2012 | 12 μg/cap/d | -7.7% |
| 2013 | 13 μg/cap/d | +8.3% |
| 2014 | 15 μg/cap/d | +15.4% |
| 2015 | 16 μg/cap/d | +6.7% |
| 2016 | 16 μg/cap/d | +0.0% |
| 2017 | 20 μg/cap/d | +25.0% |
| 2018 | 19 μg/cap/d | -5.0% |
| 2019 | 21 μg/cap/d | +10.5% |
| 2020 | 19 μg/cap/d | -9.5% |
| 2021 | 21 μg/cap/d | +10.5% |
| 2022 | 20 μg/cap/d | -4.8% |
| 2023 | 19 μg/cap/d | -5.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 15.8 μg/cap/d | 12 μg/cap/d | 21 μg/cap/d | 10 |
| 2020s | 19.75 μg/cap/d | 19 μg/cap/d | 21 μg/cap/d | 4 |
Countries ranked near Venezuela (Bolivarian Republic of)
- 5 Angola 251 μg/cap/d compare
- 5 Lao People's Democratic Republic 45 μg/cap/d compare
- 6 Bolivia (Plurinational State of) 25 μg/cap/d compare
- 6 Cuba 230 μg/cap/d compare
- 7 Ghana 216 μg/cap/d compare
- 7 Viet Nam 20 μg/cap/d compare
- 8 Malawi 183 μg/cap/d compare
- 9 Timor-Leste 16 μg/cap/d compare
- 9 Vanuatu 179 μg/cap/d compare
- 10 Guinea 177 μg/cap/d compare
- 10 Iran (Islamic Republic of) 0 μg/cap/d
- 10 Republic of Moldova 0 μg/cap/d
- 10 Syrian Arab Republic 0 μg/cap/d
- 10 Türkiye 0 μg/cap/d
- 11 Madagascar 173 μg/cap/d compare
More agriculture & rural data for Venezuela (Bolivarian Republic of)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 6.17 % change on previous year (2024)
- Milk, Total — Production, annual growth rate -3.56 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate -2.79 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate 6.17 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate -3.62 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate 2.32 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 0.1197 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate -11.02 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate 13.52 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate -0.8123 % change on previous year (2024)
Frequently asked questions
- What is roots, tubers, plantains and their products — vitamin a supply in Venezuela (Bolivarian Republic of)?
- Roots, tubers, plantains and their products — vitamin a supply in Venezuela (Bolivarian Republic of) was 19 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest roots, tubers, plantains and their products — vitamin a supply recorded in Venezuela (Bolivarian Republic of)?
- The highest recorded value was 21 μg/cap/d in 2019.
- What is the lowest roots, tubers, plantains and their products — vitamin a supply recorded in Venezuela (Bolivarian Republic of)?
- The lowest recorded value was 12 μg/cap/d in 2012.
- How does Venezuela (Bolivarian Republic of) rank for roots, tubers, plantains and their products — vitamin a supply?
- Venezuela (Bolivarian Republic of) ranks 8th out of 13 countries with data for 2023.
- Is roots, tubers, plantains and their products — vitamin a supply rising or falling in Venezuela (Bolivarian Republic of)?
- Over the last ten years it is up 46.2%. The long-run trend across the full record is rising.
- Where does this Venezuela (Bolivarian Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots, tubers, plantains and their products — Vitamin A supply (retinol activity equivalents) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.