Roots, tubers, plantains and their products — Vitamin A supply in Tonga

Tonga: Roots, tubers, plantains and their products — Vitamin A supply was 145 μg/cap/d in 2023. ▲ Rising

Latest (2023)
145 μg/cap/d
Change on year
down 12.1%
World rank
13th
of 163 countries
All-time high
165 μg/cap/d
in 2022
All-time low
126 μg/cap/d
in 2019
Years of data
5
2019–2023

Roots, tubers, plantains and their products — Vitamin A supply in Tonga, 2019–2023

0501001502019202120232019: 126 μg/cap/d2020: 158 μg/cap/d2021: 148 μg/cap/d2022: 165 μg/cap/d2023: 145 μg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.

Analysis

In 2023, roots, tubers, plantains and their products — vitamin a supply in Tonga stood at 145 μg/cap/d.

Compared with earlier readings it is down 12.1% on the previous year and up 15.1% over five years.

Tonga ranks 13th of 163 countries on this measure, in the top 10%.

Roots, tubers, plantains and their products — Vitamin A supply in Tonga, year by year

Annual values for Roots, tubers, plantains and their products — Vitamin A supply (retinol activity equivalents) — Value in Tonga, 2019 to 2023.
Year μg/cap/d Change
2019 126 μg/cap/d
2020 158 μg/cap/d +25.4%
2021 148 μg/cap/d -6.3%
2022 165 μg/cap/d +11.5%
2023 145 μg/cap/d -12.1%

Tonga compared with similar countries

  • Tonga's 145 μg/cap/d is above the median for upper middle income countries, which is 8 μg/cap/d, 18.1× the median. (50 countries reporting)
  • Tonga's 145 μg/cap/d is above the median for East Asia & Pacific, which is 11 μg/cap/d, 13.2× the median. (22 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 126 μg/cap/d 126 μg/cap/d 126 μg/cap/d 1
2020s 154 μg/cap/d 145 μg/cap/d 165 μg/cap/d 4

Countries ranked near Tonga

  1. 10 Guinea 177 μg/cap/d compare
  2. 10 Iran (Islamic Republic of) 0 μg/cap/d
  3. 10 Republic of Moldova 0 μg/cap/d
  4. 10 Syrian Arab Republic 0 μg/cap/d
  5. 10 Türkiye 0 μg/cap/d
  6. 11 Madagascar 173 μg/cap/d compare
  7. 12 Cameroon 166 μg/cap/d compare
  8. 14 Sierra Leone 140 μg/cap/d compare
  9. 15 Mozambique 138 μg/cap/d compare
  10. 16 Sao Tome and Principe 99 μg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Tonga

All data for Tonga →

Frequently asked questions

What is roots, tubers, plantains and their products — vitamin a supply in Tonga?
Roots, tubers, plantains and their products — vitamin a supply in Tonga was 145 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest roots, tubers, plantains and their products — vitamin a supply recorded in Tonga?
The highest recorded value was 165 μg/cap/d in 2022.
What is the lowest roots, tubers, plantains and their products — vitamin a supply recorded in Tonga?
The lowest recorded value was 126 μg/cap/d in 2019.
How does Tonga rank for roots, tubers, plantains and their products — vitamin a supply?
Tonga ranks 13th out of 163 countries with data for 2023.
Where does this Tonga data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots, tubers, plantains and their products — Vitamin A supply (retinol activity equivalents) — Value. Statizoid updates them automatically from the source API.

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Roots, tubers, plantains and their products — Vitamin A supply in Tonga. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://agriculture.statizoid.com/stat/roots-tubers-plantains-and-their-products-vitamin-a-supply-retinol-activity-equivalents/tonga/

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About this data

Indicator
Roots, tubers, plantains and their products — Vitamin A supply (retinol activity equivalents) — Value
Unit
μg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.