Roots, tubers, plantains and their products — Vitamin A supply in Mozambique

Mozambique: Roots, tubers, plantains and their products — Vitamin A supply was 138 μg/cap/d in 2023. ▼ Falling

Latest (2023)
138 μg/cap/d
Change on year
up 3.0%
World rank
15th
of 163 countries
All-time high
270 μg/cap/d
in 2013
All-time low
107 μg/cap/d
in 2017
Years of data
14
2010–2023

Roots, tubers, plantains and their products — Vitamin A supply in Mozambique, 2010–2023

01002003002010201620232010: 236 μg/cap/d2011: 237 μg/cap/d2012: 247 μg/cap/d2013: 270 μg/cap/d2014: 134 μg/cap/d2015: 109 μg/cap/d2016: 108 μg/cap/d2017: 107 μg/cap/d2018: 134 μg/cap/d2019: 138 μg/cap/d2020: 138 μg/cap/d2021: 133 μg/cap/d2022: 134 μg/cap/d2023: 138 μg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.

Analysis

In 2023, roots, tubers, plantains and their products — vitamin a supply in Mozambique stood at 138 μg/cap/d.

That represents a change of up 3.0% on the previous year and down 48.9% over ten years.

Over the whole period, roots, tubers, plantains and their products — vitamin a supply in Mozambique peaked at 270 μg/cap/d in 2013 and was at its lowest, 107 μg/cap/d, in 2017.

That places Mozambique 15th out of 163 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Roots, tubers, plantains and their products — Vitamin A supply in Mozambique, year by year

Annual values for Roots, tubers, plantains and their products — Vitamin A supply (retinol activity equivalents) — Value in Mozambique, 2010 to 2023.
Year μg/cap/d Change
2010 236 μg/cap/d
2011 237 μg/cap/d +0.4%
2012 247 μg/cap/d +4.2%
2013 270 μg/cap/d +9.3%
2014 134 μg/cap/d -50.4%
2015 109 μg/cap/d -18.7%
2016 108 μg/cap/d -0.9%
2017 107 μg/cap/d -0.9%
2018 134 μg/cap/d +25.2%
2019 138 μg/cap/d +3.0%
2020 138 μg/cap/d +0.0%
2021 133 μg/cap/d -3.6%
2022 134 μg/cap/d +0.8%
2023 138 μg/cap/d +3.0%

Mozambique compared with similar countries

  • Mozambique's 138 μg/cap/d is above the median for low income countries, which is 65.5 μg/cap/d, 2.1× the median. (14 countries reporting)
  • Mozambique's 138 μg/cap/d is above the median for Sub-Saharan Africa, which is 65 μg/cap/d, 2.1× the median. (33 countries reporting)

Biggest year-on-year movements

Years where Roots, tubers, plantains and their products — Vitamin A supply in Mozambique changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2014 -50.4% 270 μg/cap/d 134 μg/cap/d
2018 +25.2% 107 μg/cap/d 134 μg/cap/d

Averages by decade

DecadeAverage LowestHighest Years
2010s 172 μg/cap/d 107 μg/cap/d 270 μg/cap/d 10
2020s 135.75 μg/cap/d 133 μg/cap/d 138 μg/cap/d 4

Countries ranked near Mozambique

  1. 12 Cameroon 166 μg/cap/d compare
  2. 13 Tonga 145 μg/cap/d compare
  3. 14 Sierra Leone 140 μg/cap/d compare
  4. 16 Sao Tome and Principe 99 μg/cap/d compare
  5. 17 Gabon 98 μg/cap/d compare
  6. 18 Guyana 96 μg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Mozambique

All data for Mozambique →

Frequently asked questions

What is roots, tubers, plantains and their products — vitamin a supply in Mozambique?
Roots, tubers, plantains and their products — vitamin a supply in Mozambique was 138 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest roots, tubers, plantains and their products — vitamin a supply recorded in Mozambique?
The highest recorded value was 270 μg/cap/d in 2013.
What is the lowest roots, tubers, plantains and their products — vitamin a supply recorded in Mozambique?
The lowest recorded value was 107 μg/cap/d in 2017.
How does Mozambique rank for roots, tubers, plantains and their products — vitamin a supply?
Mozambique ranks 15th out of 163 countries with data for 2023.
Is roots, tubers, plantains and their products — vitamin a supply rising or falling in Mozambique?
Over the last ten years it is down 48.9%. The long-run trend across the full record is falling.
Where does this Mozambique data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots, tubers, plantains and their products — Vitamin A supply (retinol activity equivalents) — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Roots, tubers, plantains and their products — Vitamin A supply in Mozambique. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://agriculture.statizoid.com/stat/roots-tubers-plantains-and-their-products-vitamin-a-supply-retinol-activity-equivalents/mozambique/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/roots-tubers-plantains-and-their-products-vitamin-a-supply-retinol-activity-equivalents/mozambique/">Roots, tubers, plantains and their products — Vitamin A supply in Mozambique</a> — Statizoid

About this data

Indicator
Roots, tubers, plantains and their products — Vitamin A supply (retinol activity equivalents) — Value
Unit
μg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.