Roots, tubers, plantains and their products — Vitamin A supply in Rwanda

Rwanda: Roots, tubers, plantains and their products — Vitamin A supply was 419 μg/cap/d in 2023. ▲ Rising

Latest (2023)
419 μg/cap/d
Change on year
down 5.6%
World rank
2nd
of 163 countries
All-time high
444 μg/cap/d
in 2022
All-time low
324 μg/cap/d
in 2010
Years of data
14
2010–2023

Roots, tubers, plantains and their products — Vitamin A supply in Rwanda, 2010–2023

01002003004002010201620232010: 324 μg/cap/d2011: 328 μg/cap/d2012: 334 μg/cap/d2013: 335 μg/cap/d2014: 369 μg/cap/d2015: 357 μg/cap/d2016: 346 μg/cap/d2017: 388 μg/cap/d2018: 381 μg/cap/d2019: 426 μg/cap/d2020: 430 μg/cap/d2021: 439 μg/cap/d2022: 444 μg/cap/d2023: 419 μg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.

Analysis

In 2023, roots, tubers, plantains and their products — vitamin a supply in Rwanda stood at 419 μg/cap/d.

That represents a change of down 5.6% on the previous year and up 25.1% over ten years.

Over the whole period, roots, tubers, plantains and their products — vitamin a supply in Rwanda peaked at 444 μg/cap/d in 2022 and was at its lowest, 324 μg/cap/d, in 2010.

Rwanda ranks 2nd of 163 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Roots, tubers, plantains and their products — Vitamin A supply in Rwanda, year by year

Annual values for Roots, tubers, plantains and their products — Vitamin A supply (retinol activity equivalents) — Value in Rwanda, 2010 to 2023.
Year μg/cap/d Change
2010 324 μg/cap/d
2011 328 μg/cap/d +1.2%
2012 334 μg/cap/d +1.8%
2013 335 μg/cap/d +0.3%
2014 369 μg/cap/d +10.1%
2015 357 μg/cap/d -3.3%
2016 346 μg/cap/d -3.1%
2017 388 μg/cap/d +12.1%
2018 381 μg/cap/d -1.8%
2019 426 μg/cap/d +11.8%
2020 430 μg/cap/d +0.9%
2021 439 μg/cap/d +2.1%
2022 444 μg/cap/d +1.1%
2023 419 μg/cap/d -5.6%

Rwanda compared with similar countries

  • Rwanda's 419 μg/cap/d is above the median for low income countries, which is 65.5 μg/cap/d, 6.4× the median. (14 countries reporting)
  • Rwanda's 419 μg/cap/d is above the median for Sub-Saharan Africa, which is 65 μg/cap/d, 6.4× the median. (33 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 358.8 μg/cap/d 324 μg/cap/d 426 μg/cap/d 10
2020s 433 μg/cap/d 419 μg/cap/d 444 μg/cap/d 4

Countries ranked near Rwanda

  1. 1 Côte d'Ivoire 135 μg/cap/d compare
  2. 1 Democratic Republic of the Congo 234 μg/cap/d compare
  3. 1 Solomon Islands 641 μg/cap/d compare
  4. 2 Cabo Verde 19 μg/cap/d compare
  5. 2 Micronesia (Federated States of) 152 μg/cap/d compare
  6. 3 Uganda 297 μg/cap/d compare
  7. 3 United Republic of Tanzania 114 μg/cap/d compare
  8. 4 Democratic People's Republic of Korea 60 μg/cap/d compare
  9. 4 Papua New Guinea 286 μg/cap/d compare
  10. 5 Angola 251 μg/cap/d compare
  11. 5 Lao People's Democratic Republic 45 μg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Rwanda

All data for Rwanda →

Frequently asked questions

What is roots, tubers, plantains and their products — vitamin a supply in Rwanda?
Roots, tubers, plantains and their products — vitamin a supply in Rwanda was 419 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest roots, tubers, plantains and their products — vitamin a supply recorded in Rwanda?
The highest recorded value was 444 μg/cap/d in 2022.
What is the lowest roots, tubers, plantains and their products — vitamin a supply recorded in Rwanda?
The lowest recorded value was 324 μg/cap/d in 2010.
How does Rwanda rank for roots, tubers, plantains and their products — vitamin a supply?
Rwanda ranks 2nd out of 163 countries with data for 2023.
Is roots, tubers, plantains and their products — vitamin a supply rising or falling in Rwanda?
Over the last ten years it is up 25.1%. The long-run trend across the full record is rising.
Where does this Rwanda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots, tubers, plantains and their products — Vitamin A supply (retinol activity equivalents) — Value. Statizoid updates them automatically from the source API.

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Roots, tubers, plantains and their products — Vitamin A supply in Rwanda. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://agriculture.statizoid.com/stat/roots-tubers-plantains-and-their-products-vitamin-a-supply-retinol-activity-equivalents/rwanda/

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About this data

Indicator
Roots, tubers, plantains and their products — Vitamin A supply (retinol activity equivalents) — Value
Unit
μg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.