Roots, tubers, plantains and their products — Vitamin A supply in Côte d'Ivoire
Côte d'Ivoire: Roots, tubers, plantains and their products — Vitamin A supply was 135 μg/cap/d in 2023. ▲ Rising
Roots, tubers, plantains and their products — Vitamin A supply in Côte d'Ivoire, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.
Analysis
Côte d'Ivoire recorded 135 μg/cap/d for roots, tubers, plantains and their products — vitamin a supply in 2023.
Compared with earlier readings it is up 6.3% on the previous year and up 39.2% over ten years.
Over the whole period, roots, tubers, plantains and their products — vitamin a supply in Côte d'Ivoire peaked at 137 μg/cap/d in 2021 and was at its lowest, 97 μg/cap/d, in 2010.
The long-run direction has been consistently rising across the 14 years of available data.
Roots, tubers, plantains and their products — Vitamin A supply in Côte d'Ivoire, year by year
| Year | μg/cap/d | Change |
|---|---|---|
| 2010 | 97 μg/cap/d | — |
| 2011 | 97 μg/cap/d | +0.0% |
| 2012 | 97 μg/cap/d | +0.0% |
| 2013 | 97 μg/cap/d | +0.0% |
| 2014 | 111 μg/cap/d | +14.4% |
| 2015 | 108 μg/cap/d | -2.7% |
| 2016 | 111 μg/cap/d | +2.8% |
| 2017 | 113 μg/cap/d | +1.8% |
| 2018 | 115 μg/cap/d | +1.8% |
| 2019 | 128 μg/cap/d | +11.3% |
| 2020 | 134 μg/cap/d | +4.7% |
| 2021 | 137 μg/cap/d | +2.2% |
| 2022 | 127 μg/cap/d | -7.3% |
| 2023 | 135 μg/cap/d | +6.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 107.4 μg/cap/d | 97 μg/cap/d | 128 μg/cap/d | 10 |
| 2020s | 133.25 μg/cap/d | 127 μg/cap/d | 137 μg/cap/d | 4 |
Countries ranked near Côte d'Ivoire
- 1 Democratic Republic of the Congo 234 μg/cap/d compare
- 1 Solomon Islands 641 μg/cap/d compare
- 2 Cabo Verde 19 μg/cap/d compare
- 2 Micronesia (Federated States of) 152 μg/cap/d compare
- 2 Rwanda 419 μg/cap/d compare
- 3 Uganda 297 μg/cap/d compare
- 3 United Republic of Tanzania 114 μg/cap/d compare
- 4 Democratic People's Republic of Korea 60 μg/cap/d compare
- 4 Papua New Guinea 286 μg/cap/d compare
More agriculture & rural data for Côte d'Ivoire
- Eggs Primary — Yield/Carcass Weight, annual growth rate -0.0076 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 23.52 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate 17.41 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate 5.75 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate -1.08 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate 6.91 % change on previous year (2024)
- Eggs Primary — Laying, annual growth rate 42.67 % change on previous year (2024)
- Eggs Primary — Production, annual growth rate 42.66 % change on previous year (2024)
- Cereals, primary — Yield, annual growth rate 3.28 % change on previous year (2024)
- Cereals, primary — Production, annual growth rate 16.57 % change on previous year (2024)
Frequently asked questions
- What is roots, tubers, plantains and their products — vitamin a supply in Côte d'Ivoire?
- Roots, tubers, plantains and their products — vitamin a supply in Côte d'Ivoire was 135 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest roots, tubers, plantains and their products — vitamin a supply recorded in Côte d'Ivoire?
- The highest recorded value was 137 μg/cap/d in 2021.
- What is the lowest roots, tubers, plantains and their products — vitamin a supply recorded in Côte d'Ivoire?
- The lowest recorded value was 97 μg/cap/d in 2010.
- How does Côte d'Ivoire rank for roots, tubers, plantains and their products — vitamin a supply?
- Côte d'Ivoire ranks 1st out of 3 countries with data for 2023.
- Is roots, tubers, plantains and their products — vitamin a supply rising or falling in Côte d'Ivoire?
- Over the last ten years it is up 39.2%. The long-run trend across the full record is rising.
- Where does this Côte d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots, tubers, plantains and their products — Vitamin A supply (retinol activity equivalents) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.