Roots, tubers, plantains and their products — Vitamin A supply in Guatemala

Guatemala: Roots, tubers, plantains and their products — Vitamin A supply was 14 μg/cap/d in 2023. ◆ Volatile

Latest (2023)
14 μg/cap/d
World rank
59th
of 163 countries
All-time high
14 μg/cap/d
in 2023
All-time low
0 μg/cap/d
in 2019
Years of data
14
2010–2023

Roots, tubers, plantains and their products — Vitamin A supply in Guatemala, 2010–2023

0510152010201620232010: 3 μg/cap/d2011: 3 μg/cap/d2012: 2 μg/cap/d2013: 2 μg/cap/d2014: 2 μg/cap/d2015: 4 μg/cap/d2016: 3 μg/cap/d2017: 3 μg/cap/d2018: 4 μg/cap/d2019: 0 μg/cap/d2020: 0 μg/cap/d2021: 0 μg/cap/d2022: 0 μg/cap/d2023: 14 μg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.

Analysis

The most recent figure for roots, tubers, plantains and their products — vitamin a supply in Guatemala is 14 μg/cap/d, measured in 2023. That is the highest value across all 14 years on record.

The figure is up 600.0% over ten years.

Over the whole period, roots, tubers, plantains and their products — vitamin a supply in Guatemala peaked at 14 μg/cap/d in 2023 and was at its lowest, 0 μg/cap/d, in 2019.

Guatemala ranks 59th of 163 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Roots, tubers, plantains and their products — Vitamin A supply in Guatemala, year by year

Annual values for Roots, tubers, plantains and their products — Vitamin A supply (retinol activity equivalents) — Value in Guatemala, 2010 to 2023.
Year μg/cap/d Change
2010 3 μg/cap/d
2011 3 μg/cap/d +0.0%
2012 2 μg/cap/d -33.3%
2013 2 μg/cap/d +0.0%
2014 2 μg/cap/d +0.0%
2015 4 μg/cap/d +100.0%
2016 3 μg/cap/d -25.0%
2017 3 μg/cap/d +0.0%
2018 4 μg/cap/d +33.3%
2019 0 μg/cap/d -100.0%
2020 0 μg/cap/d
2021 0 μg/cap/d
2022 0 μg/cap/d
2023 14 μg/cap/d

Guatemala compared with similar countries

  • Guatemala's 14 μg/cap/d is above the median for upper middle income countries, which is 8 μg/cap/d, 1.8× the median. (50 countries reporting)
  • Guatemala's 14 μg/cap/d is below the median for Latin America & Caribbean, which is 17 μg/cap/d, 82% of the median. (30 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 2.6 μg/cap/d 0 μg/cap/d 4 μg/cap/d 10
2020s 3.5 μg/cap/d 0 μg/cap/d 14 μg/cap/d 4

Countries ranked near Guatemala

  1. 57 Antigua and Barbuda 15 μg/cap/d compare
  2. 57 Bahamas 15 μg/cap/d compare
  3. 60 Australia 13 μg/cap/d compare
  4. 60 Grenada 13 μg/cap/d compare
  5. 62 Argentina 12 μg/cap/d compare
  6. 62 Iceland 12 μg/cap/d compare
  7. 62 Namibia 12 μg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Guatemala

All data for Guatemala →

Frequently asked questions

What is roots, tubers, plantains and their products — vitamin a supply in Guatemala?
Roots, tubers, plantains and their products — vitamin a supply in Guatemala was 14 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest roots, tubers, plantains and their products — vitamin a supply recorded in Guatemala?
The highest recorded value was 14 μg/cap/d in 2023.
What is the lowest roots, tubers, plantains and their products — vitamin a supply recorded in Guatemala?
The lowest recorded value was 0 μg/cap/d in 2019.
How does Guatemala rank for roots, tubers, plantains and their products — vitamin a supply?
Guatemala ranks 59th out of 163 countries with data for 2023.
Is roots, tubers, plantains and their products — vitamin a supply rising or falling in Guatemala?
Over the last ten years it is up 600.0%. The long-run trend across the full record is volatile.
Where does this Guatemala data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots, tubers, plantains and their products — Vitamin A supply (retinol activity equivalents) — Value. Statizoid updates them automatically from the source API.

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Roots, tubers, plantains and their products — Vitamin A supply in Guatemala. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://agriculture.statizoid.com/stat/roots-tubers-plantains-and-their-products-vitamin-a-supply-retinol-activity-equivalents/guatemala/

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About this data

Indicator
Roots, tubers, plantains and their products — Vitamin A supply (retinol activity equivalents) — Value
Unit
μg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.