Roots, tubers, plantains and their products — Vitamin A supply in Argentina

Argentina: Roots, tubers, plantains and their products — Vitamin A supply was 12 μg/cap/d in 2023. ▼ Falling

Latest (2023)
12 μg/cap/d
Change on year
unchanged
World rank
62nd
of 163 countries
All-time high
41 μg/cap/d
in 2014
All-time low
12 μg/cap/d
in 2019
Years of data
14
2010–2023

Roots, tubers, plantains and their products — Vitamin A supply in Argentina, 2010–2023

102030402010201620232010: 37 μg/cap/d2011: 36 μg/cap/d2012: 37 μg/cap/d2013: 36 μg/cap/d2014: 41 μg/cap/d2015: 34 μg/cap/d2016: 35 μg/cap/d2017: 33 μg/cap/d2018: 33 μg/cap/d2019: 12 μg/cap/d2020: 13 μg/cap/d2021: 12 μg/cap/d2022: 12 μg/cap/d2023: 12 μg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.

Analysis

The most recent figure for roots, tubers, plantains and their products — vitamin a supply in Argentina is 12 μg/cap/d, measured in 2023. That is the lowest value across all 14 years on record.

The figure is down 66.7% over ten years.

Over the whole period, roots, tubers, plantains and their products — vitamin a supply in Argentina peaked at 41 μg/cap/d in 2014 and was at its lowest, 12 μg/cap/d, in 2019.

That places Argentina 62nd out of 163 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Roots, tubers, plantains and their products — Vitamin A supply in Argentina, year by year

Annual values for Roots, tubers, plantains and their products — Vitamin A supply (retinol activity equivalents) — Value in Argentina, 2010 to 2023.
Year μg/cap/d Change
2010 37 μg/cap/d
2011 36 μg/cap/d -2.7%
2012 37 μg/cap/d +2.8%
2013 36 μg/cap/d -2.7%
2014 41 μg/cap/d +13.9%
2015 34 μg/cap/d -17.1%
2016 35 μg/cap/d +2.9%
2017 33 μg/cap/d -5.7%
2018 33 μg/cap/d +0.0%
2019 12 μg/cap/d -63.6%
2020 13 μg/cap/d +8.3%
2021 12 μg/cap/d -7.7%
2022 12 μg/cap/d +0.0%
2023 12 μg/cap/d +0.0%

Argentina compared with similar countries

  • Argentina's 12 μg/cap/d is above the median for upper middle income countries, which is 8 μg/cap/d, 1.5× the median. (50 countries reporting)
  • Argentina's 12 μg/cap/d is below the median for Latin America & Caribbean, which is 17 μg/cap/d, 71% of the median. (30 countries reporting)

Biggest year-on-year movements

Years where Roots, tubers, plantains and their products — Vitamin A supply in Argentina changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2019 -63.6% 33 μg/cap/d 12 μg/cap/d

Averages by decade

DecadeAverage LowestHighest Years
2010s 33.4 μg/cap/d 12 μg/cap/d 41 μg/cap/d 10
2020s 12.25 μg/cap/d 12 μg/cap/d 13 μg/cap/d 4

Countries ranked near Argentina

  1. 59 Guatemala 14 μg/cap/d compare
  2. 60 Australia 13 μg/cap/d compare
  3. 60 Grenada 13 μg/cap/d compare
  4. 62 Iceland 12 μg/cap/d compare
  5. 62 Namibia 12 μg/cap/d compare
  6. 65 El Salvador 11 μg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Argentina

All data for Argentina →

Frequently asked questions

What is roots, tubers, plantains and their products — vitamin a supply in Argentina?
Roots, tubers, plantains and their products — vitamin a supply in Argentina was 12 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest roots, tubers, plantains and their products — vitamin a supply recorded in Argentina?
The highest recorded value was 41 μg/cap/d in 2014.
What is the lowest roots, tubers, plantains and their products — vitamin a supply recorded in Argentina?
The lowest recorded value was 12 μg/cap/d in 2019.
How does Argentina rank for roots, tubers, plantains and their products — vitamin a supply?
Argentina ranks 62nd out of 163 countries with data for 2023.
Is roots, tubers, plantains and their products — vitamin a supply rising or falling in Argentina?
Over the last ten years it is down 66.7%. The long-run trend across the full record is falling.
Where does this Argentina data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots, tubers, plantains and their products — Vitamin A supply (retinol activity equivalents) — Value. Statizoid updates them automatically from the source API.

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Roots, tubers, plantains and their products — Vitamin A supply in Argentina. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://agriculture.statizoid.com/stat/roots-tubers-plantains-and-their-products-vitamin-a-supply-retinol-activity-equivalents/argentina/

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About this data

Indicator
Roots, tubers, plantains and their products — Vitamin A supply (retinol activity equivalents) — Value
Unit
μg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.