Roots, tubers, plantains and their products — Potassium supply — Value in Uzbekistan

Uzbekistan: Roots, tubers, plantains and their products — Potassium supply — Value was 987 mg/cap/d in 2023. ▲ Rising

Latest (2023)
987 mg/cap/d
Change on year
up 1.2%
World rank
30th
of 163 countries
All-time high
987 mg/cap/d
in 2023
All-time low
551 mg/cap/d
in 2010
Years of data
14
2010–2023

Roots, tubers, plantains and their products — Potassium supply — Value in Uzbekistan, 2010–2023

02004006008001.0k2010201620232010: 551 mg/cap/d2011: 600 mg/cap/d2012: 660 mg/cap/d2013: 764 mg/cap/d2014: 723 mg/cap/d2015: 814 mg/cap/d2016: 838 mg/cap/d2017: 859 mg/cap/d2018: 892 mg/cap/d2019: 918 mg/cap/d2020: 934 mg/cap/d2021: 983 mg/cap/d2022: 975 mg/cap/d2023: 987 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

The most recent figure for roots, tubers, plantains and their products — potassium supply — value in Uzbekistan is 987 mg/cap/d, measured in 2023. That is the highest value across all 14 years on record.

The figure is up 1.2% on the previous year and up 29.2% over ten years.

Over the whole period, roots, tubers, plantains and their products — potassium supply — value in Uzbekistan peaked at 987 mg/cap/d in 2023 and was at its lowest, 551 mg/cap/d, in 2010.

That places Uzbekistan 30th out of 163 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Roots, tubers, plantains and their products — Potassium supply — Value in Uzbekistan, year by year

Annual values for Roots, tubers, plantains and their products — Potassium supply — Value in Uzbekistan, 2010 to 2023.
Year mg/cap/d Change
2010 551 mg/cap/d
2011 600 mg/cap/d +8.9%
2012 660 mg/cap/d +10.0%
2013 764 mg/cap/d +15.8%
2014 723 mg/cap/d -5.4%
2015 814 mg/cap/d +12.6%
2016 838 mg/cap/d +2.9%
2017 859 mg/cap/d +2.5%
2018 892 mg/cap/d +3.8%
2019 918 mg/cap/d +2.9%
2020 934 mg/cap/d +1.7%
2021 983 mg/cap/d +5.2%
2022 975 mg/cap/d -0.8%
2023 987 mg/cap/d +1.2%

Uzbekistan compared with similar countries

  • Uzbekistan's 987 mg/cap/d is above the median for lower middle income countries, which is 547 mg/cap/d, 1.8× the median. (38 countries reporting)
  • Uzbekistan's 987 mg/cap/d is above the median for Europe & Central Asia, which is 539 mg/cap/d, 1.8× the median. (43 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 761.9 mg/cap/d 551 mg/cap/d 918 mg/cap/d 10
2020s 969.75 mg/cap/d 934 mg/cap/d 987 mg/cap/d 4

Countries ranked near Uzbekistan

  1. 27 Dominican Republic 1,037 mg/cap/d compare
  2. 28 Colombia 1,030 mg/cap/d compare
  3. 29 Jamaica 1,025 mg/cap/d compare
  4. 31 Belgium 958 mg/cap/d compare
  5. 32 Poland 957 mg/cap/d compare
  6. 33 Comoros 940 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Uzbekistan

All data for Uzbekistan →

Frequently asked questions

What is roots, tubers, plantains and their products — potassium supply — value in Uzbekistan?
Roots, tubers, plantains and their products — potassium supply — value in Uzbekistan was 987 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest roots, tubers, plantains and their products — potassium supply — value recorded in Uzbekistan?
The highest recorded value was 987 mg/cap/d in 2023.
What is the lowest roots, tubers, plantains and their products — potassium supply — value recorded in Uzbekistan?
The lowest recorded value was 551 mg/cap/d in 2010.
How does Uzbekistan rank for roots, tubers, plantains and their products — potassium supply — value?
Uzbekistan ranks 30th out of 163 countries with data for 2023.
Is roots, tubers, plantains and their products — potassium supply — value rising or falling in Uzbekistan?
Over the last ten years it is up 29.2%. The long-run trend across the full record is rising.
Where does this Uzbekistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots, tubers, plantains and their products — Potassium supply — Value. Statizoid updates them automatically from the source API.

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Roots, tubers, plantains and their products — Potassium supply — Value in Uzbekistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://agriculture.statizoid.com/stat/roots-tubers-plantains-and-their-products-potassium-supply-value/uzbekistan/

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About this data

Indicator
Roots, tubers, plantains and their products — Potassium supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.