Roots, tubers, plantains and their products — Potassium supply — Value in Poland

Poland: Roots, tubers, plantains and their products — Potassium supply — Value was 957 mg/cap/d in 2023. ▼ Falling

Latest (2023)
957 mg/cap/d
Change on year
down 3.8%
World rank
32nd
of 163 countries
All-time high
1,230 mg/cap/d
in 2011
All-time low
957 mg/cap/d
in 2023
Years of data
14
2010–2023

Roots, tubers, plantains and their products — Potassium supply — Value in Poland, 2010–2023

02505007501.0k1.2k2010201620232010: 1.2k mg/cap/d2011: 1.2k mg/cap/d2012: 1.2k mg/cap/d2013: 1.1k mg/cap/d2014: 1.1k mg/cap/d2015: 1.1k mg/cap/d2016: 1.1k mg/cap/d2017: 1.1k mg/cap/d2018: 1.0k mg/cap/d2019: 1.0k mg/cap/d2020: 1.0k mg/cap/d2021: 1.0k mg/cap/d2022: 995 mg/cap/d2023: 957 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

In 2023, roots, tubers, plantains and their products — potassium supply — value in Poland stood at 957 mg/cap/d. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 3.8% on the previous year and down 13.4% over ten years.

Over the whole period, roots, tubers, plantains and their products — potassium supply — value in Poland peaked at 1,230 mg/cap/d in 2011 and was at its lowest, 957 mg/cap/d, in 2023.

Poland ranks 32nd of 163 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Roots, tubers, plantains and their products — Potassium supply — Value in Poland, year by year

Annual values for Roots, tubers, plantains and their products — Potassium supply — Value in Poland, 2010 to 2023.
Year mg/cap/d Change
2010 1,207 mg/cap/d
2011 1,230 mg/cap/d +1.9%
2012 1,193 mg/cap/d -3.0%
2013 1,105 mg/cap/d -7.4%
2014 1,092 mg/cap/d -1.2%
2015 1,064 mg/cap/d -2.6%
2016 1,083 mg/cap/d +1.8%
2017 1,070 mg/cap/d -1.2%
2018 1,046 mg/cap/d -2.2%
2019 1,038 mg/cap/d -0.8%
2020 1,046 mg/cap/d +0.8%
2021 1,021 mg/cap/d -2.4%
2022 995 mg/cap/d -2.5%
2023 957 mg/cap/d -3.8%

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,113 mg/cap/d 1,038 mg/cap/d 1,230 mg/cap/d 10
2020s 1,005 mg/cap/d 957 mg/cap/d 1,046 mg/cap/d 4

Countries ranked near Poland

  1. 29 Jamaica 1,025 mg/cap/d compare
  2. 30 Uzbekistan 987 mg/cap/d compare
  3. 31 Belgium 958 mg/cap/d compare
  4. 33 Comoros 940 mg/cap/d compare
  5. 34 Russian Federation 894 mg/cap/d compare
  6. 35 Azerbaijan 884 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Poland

All data for Poland →

Frequently asked questions

What is roots, tubers, plantains and their products — potassium supply — value in Poland?
Roots, tubers, plantains and their products — potassium supply — value in Poland was 957 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest roots, tubers, plantains and their products — potassium supply — value recorded in Poland?
The highest recorded value was 1,230 mg/cap/d in 2011.
What is the lowest roots, tubers, plantains and their products — potassium supply — value recorded in Poland?
The lowest recorded value was 957 mg/cap/d in 2023.
How does Poland rank for roots, tubers, plantains and their products — potassium supply — value?
Poland ranks 32nd out of 163 countries with data for 2023.
Is roots, tubers, plantains and their products — potassium supply — value rising or falling in Poland?
Over the last ten years it is down 13.4%. The long-run trend across the full record is falling.
Where does this Poland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots, tubers, plantains and their products — Potassium supply — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Roots, tubers, plantains and their products — Potassium supply — Value in Poland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://agriculture.statizoid.com/stat/roots-tubers-plantains-and-their-products-potassium-supply-value/poland/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/roots-tubers-plantains-and-their-products-potassium-supply-value/poland/">Roots, tubers, plantains and their products — Potassium supply — Value in Poland</a> — Statizoid

About this data

Indicator
Roots, tubers, plantains and their products — Potassium supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.