Roots, tubers, plantains and their products — Potassium supply — Value in Colombia

Colombia: Roots, tubers, plantains and their products — Potassium supply — Value was 1,030 mg/cap/d in 2023. ▬ Flat

Latest (2023)
1,030 mg/cap/d
Change on year
up 0.8%
World rank
28th
of 163 countries
All-time high
1,154 mg/cap/d
in 2013
All-time low
920 mg/cap/d
in 2017
Years of data
14
2010–2023

Roots, tubers, plantains and their products — Potassium supply — Value in Colombia, 2010–2023

02505007501.0k1.2k2010201620232010: 1.0k mg/cap/d2011: 996 mg/cap/d2012: 1.0k mg/cap/d2013: 1.2k mg/cap/d2014: 1.0k mg/cap/d2015: 1.0k mg/cap/d2016: 1.1k mg/cap/d2017: 920 mg/cap/d2018: 971 mg/cap/d2019: 1.0k mg/cap/d2020: 1.0k mg/cap/d2021: 1.0k mg/cap/d2022: 1.0k mg/cap/d2023: 1.0k mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

Colombia recorded 1,030 mg/cap/d for roots, tubers, plantains and their products — potassium supply — value in 2023.

The figure is up 0.8% on the previous year and down 10.7% over ten years.

Over the whole period, roots, tubers, plantains and their products — potassium supply — value in Colombia peaked at 1,154 mg/cap/d in 2013 and was at its lowest, 920 mg/cap/d, in 2017.

Colombia ranks 28th of 163 countries on this measure, in the top quarter.

Roots, tubers, plantains and their products — Potassium supply — Value in Colombia, year by year

Annual values for Roots, tubers, plantains and their products — Potassium supply — Value in Colombia, 2010 to 2023.
Year mg/cap/d Change
2010 1,049 mg/cap/d
2011 996 mg/cap/d -5.1%
2012 1,016 mg/cap/d +2.0%
2013 1,154 mg/cap/d +13.6%
2014 1,048 mg/cap/d -9.2%
2015 1,043 mg/cap/d -0.5%
2016 1,059 mg/cap/d +1.5%
2017 920 mg/cap/d -13.1%
2018 971 mg/cap/d +5.5%
2019 1,037 mg/cap/d +6.8%
2020 1,020 mg/cap/d -1.6%
2021 1,012 mg/cap/d -0.8%
2022 1,022 mg/cap/d +1.0%
2023 1,030 mg/cap/d +0.8%

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,029 mg/cap/d 920 mg/cap/d 1,154 mg/cap/d 10
2020s 1,021 mg/cap/d 1,012 mg/cap/d 1,030 mg/cap/d 4

Countries ranked near Colombia

  1. 25 Bosnia and Herzegovina 1,054 mg/cap/d compare
  2. 26 Kyrgyzstan 1,047 mg/cap/d compare
  3. 27 Dominican Republic 1,037 mg/cap/d compare
  4. 29 Jamaica 1,025 mg/cap/d compare
  5. 30 Uzbekistan 987 mg/cap/d compare
  6. 31 Belgium 958 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Colombia

All data for Colombia →

Frequently asked questions

What is roots, tubers, plantains and their products — potassium supply — value in Colombia?
Roots, tubers, plantains and their products — potassium supply — value in Colombia was 1,030 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest roots, tubers, plantains and their products — potassium supply — value recorded in Colombia?
The highest recorded value was 1,154 mg/cap/d in 2013.
What is the lowest roots, tubers, plantains and their products — potassium supply — value recorded in Colombia?
The lowest recorded value was 920 mg/cap/d in 2017.
How does Colombia rank for roots, tubers, plantains and their products — potassium supply — value?
Colombia ranks 28th out of 163 countries with data for 2023.
Is roots, tubers, plantains and their products — potassium supply — value rising or falling in Colombia?
Over the last ten years it is down 10.7%. The long-run trend across the full record is flat.
Where does this Colombia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots, tubers, plantains and their products — Potassium supply — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Roots, tubers, plantains and their products — Potassium supply — Value in Colombia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://agriculture.statizoid.com/stat/roots-tubers-plantains-and-their-products-potassium-supply-value/colombia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/roots-tubers-plantains-and-their-products-potassium-supply-value/colombia/">Roots, tubers, plantains and their products — Potassium supply — Value in Colombia</a> — Statizoid

About this data

Indicator
Roots, tubers, plantains and their products — Potassium supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.