Roots, tubers, plantains and their products — Potassium supply — Value in Kyrgyzstan

Kyrgyzstan: Roots, tubers, plantains and their products — Potassium supply — Value was 1,047 mg/cap/d in 2023. ▲ Rising

Latest (2023)
1,047 mg/cap/d
Change on year
up 1.3%
World rank
26th
of 163 countries
All-time high
1,261 mg/cap/d
in 2019
All-time low
993 mg/cap/d
in 2018
Years of data
14
2010–2023

Roots, tubers, plantains and their products — Potassium supply — Value in Kyrgyzstan, 2010–2023

05001.0k1.5k2010201620232010: 996 mg/cap/d2011: 1.0k mg/cap/d2012: 1.0k mg/cap/d2013: 1.0k mg/cap/d2014: 1.0k mg/cap/d2015: 1.0k mg/cap/d2016: 1.0k mg/cap/d2017: 997 mg/cap/d2018: 993 mg/cap/d2019: 1.3k mg/cap/d2020: 1.1k mg/cap/d2021: 1.1k mg/cap/d2022: 1.0k mg/cap/d2023: 1.0k mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

The most recent figure for roots, tubers, plantains and their products — potassium supply — value in Kyrgyzstan is 1,047 mg/cap/d, measured in 2023.

The figure is up 1.3% on the previous year and up 4.2% over ten years.

Over the whole period, roots, tubers, plantains and their products — potassium supply — value in Kyrgyzstan peaked at 1,261 mg/cap/d in 2019 and was at its lowest, 993 mg/cap/d, in 2018.

Kyrgyzstan ranks 26th of 163 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Roots, tubers, plantains and their products — Potassium supply — Value in Kyrgyzstan, year by year

Annual values for Roots, tubers, plantains and their products — Potassium supply — Value in Kyrgyzstan, 2010 to 2023.
Year mg/cap/d Change
2010 996 mg/cap/d
2011 1,002 mg/cap/d +0.6%
2012 1,001 mg/cap/d -0.1%
2013 1,005 mg/cap/d +0.4%
2014 1,004 mg/cap/d -0.1%
2015 1,002 mg/cap/d -0.2%
2016 1,000 mg/cap/d -0.2%
2017 997 mg/cap/d -0.3%
2018 993 mg/cap/d -0.4%
2019 1,261 mg/cap/d +27.0%
2020 1,087 mg/cap/d -13.8%
2021 1,093 mg/cap/d +0.6%
2022 1,034 mg/cap/d -5.4%
2023 1,047 mg/cap/d +1.3%

Kyrgyzstan compared with similar countries

  • Kyrgyzstan's 1,047 mg/cap/d is above the median for lower middle income countries, which is 547 mg/cap/d, 1.9× the median. (38 countries reporting)
  • Kyrgyzstan's 1,047 mg/cap/d is above the median for Europe & Central Asia, which is 539 mg/cap/d, 1.9× the median. (43 countries reporting)

Biggest year-on-year movements

Years where Roots, tubers, plantains and their products — Potassium supply — Value in Kyrgyzstan changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2019 +27.0% 993 mg/cap/d 1,261 mg/cap/d

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,026 mg/cap/d 993 mg/cap/d 1,261 mg/cap/d 10
2020s 1,065 mg/cap/d 1,034 mg/cap/d 1,093 mg/cap/d 4

Countries ranked near Kyrgyzstan

  1. 23 Samoa 1,115 mg/cap/d compare
  2. 24 Nepal 1,107 mg/cap/d compare
  3. 25 Bosnia and Herzegovina 1,054 mg/cap/d compare
  4. 27 Dominican Republic 1,037 mg/cap/d compare
  5. 28 Colombia 1,030 mg/cap/d compare
  6. 29 Jamaica 1,025 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Kyrgyzstan

All data for Kyrgyzstan →

Frequently asked questions

What is roots, tubers, plantains and their products — potassium supply — value in Kyrgyzstan?
Roots, tubers, plantains and their products — potassium supply — value in Kyrgyzstan was 1,047 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest roots, tubers, plantains and their products — potassium supply — value recorded in Kyrgyzstan?
The highest recorded value was 1,261 mg/cap/d in 2019.
What is the lowest roots, tubers, plantains and their products — potassium supply — value recorded in Kyrgyzstan?
The lowest recorded value was 993 mg/cap/d in 2018.
How does Kyrgyzstan rank for roots, tubers, plantains and their products — potassium supply — value?
Kyrgyzstan ranks 26th out of 163 countries with data for 2023.
Is roots, tubers, plantains and their products — potassium supply — value rising or falling in Kyrgyzstan?
Over the last ten years it is up 4.2%. The long-run trend across the full record is rising.
Where does this Kyrgyzstan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots, tubers, plantains and their products — Potassium supply — Value. Statizoid updates them automatically from the source API.

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Roots, tubers, plantains and their products — Potassium supply — Value in Kyrgyzstan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://agriculture.statizoid.com/stat/roots-tubers-plantains-and-their-products-potassium-supply-value/kyrgyz-republic/

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About this data

Indicator
Roots, tubers, plantains and their products — Potassium supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.