Roots, tubers, plantains and their products — Magnesium supply — Value in Saint Vincent and the Grenadines
Saint Vincent and the Grenadines: Roots, tubers, plantains and their products — Magnesium supply — Value was 44 mg/cap/d in 2023. ▲ Rising
Roots, tubers, plantains and their products — Magnesium supply — Value in Saint Vincent and the Grenadines, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
The most recent figure for roots, tubers, plantains and their products — magnesium supply — value in Saint Vincent and the Grenadines is 44 mg/cap/d, measured in 2023.
Compared with earlier readings it is up 12.8% on the previous year and down 2.2% over ten years.
Over the whole period, roots, tubers, plantains and their products — magnesium supply — value in Saint Vincent and the Grenadines peaked at 57 mg/cap/d in 2018 and was at its lowest, 39 mg/cap/d, in 2022.
That places Saint Vincent and the Grenadines 43rd out of 163 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Roots, tubers, plantains and their products — Magnesium supply — Value in Saint Vincent and the Grenadines, year by year
| Year | mg/cap/d | Change |
|---|---|---|
| 2010 | 44 mg/cap/d | — |
| 2011 | 41 mg/cap/d | -6.8% |
| 2012 | 44 mg/cap/d | +7.3% |
| 2013 | 45 mg/cap/d | +2.3% |
| 2014 | 47 mg/cap/d | +4.4% |
| 2015 | 46 mg/cap/d | -2.1% |
| 2016 | 43 mg/cap/d | -6.5% |
| 2017 | 46 mg/cap/d | +7.0% |
| 2018 | 57 mg/cap/d | +23.9% |
| 2019 | 57 mg/cap/d | +0.0% |
| 2020 | 45 mg/cap/d | -21.1% |
| 2021 | 57 mg/cap/d | +26.7% |
| 2022 | 39 mg/cap/d | -31.6% |
| 2023 | 44 mg/cap/d | +12.8% |
Saint Vincent and the Grenadines compared with similar countries
- Saint Vincent and the Grenadines's 44 mg/cap/d is above the median for upper middle income countries, which is 27 mg/cap/d, 1.6× the median. (50 countries reporting)
- Saint Vincent and the Grenadines's 44 mg/cap/d is above the median for Latin America & Caribbean, which is 22.5 mg/cap/d, 2.0× the median. (30 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 47 mg/cap/d | 41 mg/cap/d | 57 mg/cap/d | 10 |
| 2020s | 46.25 mg/cap/d | 39 mg/cap/d | 57 mg/cap/d | 4 |
Countries ranked near Saint Vincent and the Grenadines
- 41 Guinea-Bissau 46 mg/cap/d compare
- 42 Eswatini 45 mg/cap/d compare
- 43 Russian Federation 44 mg/cap/d compare
- 45 Azerbaijan 43 mg/cap/d compare
- 45 North Macedonia 43 mg/cap/d compare
More agriculture & rural data for Saint Vincent and the Grenadines
- Agriculture, forestry, and fishing, value added (current US$), annual 5.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0344 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 431.7 current US$ per person (2025)
- Rural population, annual growth rate -0.9414 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.5202 units per person (2025)
- Share of GDP from agriculture 3.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.4% (2025)
- Agricultural raw materials exports 0.2% (2023)
- Agricultural raw materials imports 1.9% (2023)
Frequently asked questions
- What is roots, tubers, plantains and their products — magnesium supply — value in Saint Vincent and the Grenadines?
- Roots, tubers, plantains and their products — magnesium supply — value in Saint Vincent and the Grenadines was 44 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest roots, tubers, plantains and their products — magnesium supply — value recorded in Saint Vincent and the Grenadines?
- The highest recorded value was 57 mg/cap/d in 2018.
- What is the lowest roots, tubers, plantains and their products — magnesium supply — value recorded in Saint Vincent and the Grenadines?
- The lowest recorded value was 39 mg/cap/d in 2022.
- How does Saint Vincent and the Grenadines rank for roots, tubers, plantains and their products — magnesium supply — value?
- Saint Vincent and the Grenadines ranks 43rd out of 163 countries with data for 2023.
- Is roots, tubers, plantains and their products — magnesium supply — value rising or falling in Saint Vincent and the Grenadines?
- Over the last ten years it is down 2.2%. The long-run trend across the full record is rising.
- Where does this Saint Vincent and the Grenadines data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots, tubers, plantains and their products — Magnesium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.