Roots, tubers, plantains and their products — Magnesium supply — Value in Guinea-Bissau

Guinea-Bissau: Roots, tubers, plantains and their products — Magnesium supply — Value was 46 mg/cap/d in 2023. ▬ Flat

Latest (2023)
46 mg/cap/d
Change on year
unchanged
World rank
41st
of 163 countries
All-time high
50 mg/cap/d
in 2010
All-time low
36 mg/cap/d
in 2013
Years of data
14
2010–2023

Roots, tubers, plantains and their products — Magnesium supply — Value in Guinea-Bissau, 2010–2023

010203040502010201620232010: 50 mg/cap/d2011: 46 mg/cap/d2012: 48 mg/cap/d2013: 36 mg/cap/d2014: 49 mg/cap/d2015: 49 mg/cap/d2016: 47 mg/cap/d2017: 47 mg/cap/d2018: 46 mg/cap/d2019: 40 mg/cap/d2020: 46 mg/cap/d2021: 46 mg/cap/d2022: 46 mg/cap/d2023: 46 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

In 2023, roots, tubers, plantains and their products — magnesium supply — value in Guinea-Bissau stood at 46 mg/cap/d.

The figure is up 27.8% over ten years.

Over the whole period, roots, tubers, plantains and their products — magnesium supply — value in Guinea-Bissau peaked at 50 mg/cap/d in 2010 and was at its lowest, 36 mg/cap/d, in 2013.

That places Guinea-Bissau 41st out of 163 countries with data for 2023, putting it in the top quarter.

Roots, tubers, plantains and their products — Magnesium supply — Value in Guinea-Bissau, year by year

Annual values for Roots, tubers, plantains and their products — Magnesium supply — Value in Guinea-Bissau, 2010 to 2023.
Year mg/cap/d Change
2010 50 mg/cap/d
2011 46 mg/cap/d -8.0%
2012 48 mg/cap/d +4.3%
2013 36 mg/cap/d -25.0%
2014 49 mg/cap/d +36.1%
2015 49 mg/cap/d +0.0%
2016 47 mg/cap/d -4.1%
2017 47 mg/cap/d +0.0%
2018 46 mg/cap/d -2.1%
2019 40 mg/cap/d -13.0%
2020 46 mg/cap/d +15.0%
2021 46 mg/cap/d +0.0%
2022 46 mg/cap/d +0.0%
2023 46 mg/cap/d +0.0%

Guinea-Bissau compared with similar countries

  • Guinea-Bissau's 46 mg/cap/d is below the median for low income countries, which is 48.5 mg/cap/d, 95% of the median. (14 countries reporting)
  • Guinea-Bissau's 46 mg/cap/d is below the median for Sub-Saharan Africa, which is 58 mg/cap/d, 79% of the median. (33 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 45.8 mg/cap/d 36 mg/cap/d 50 mg/cap/d 10
2020s 46 mg/cap/d 46 mg/cap/d 46 mg/cap/d 4

Countries ranked near Guinea-Bissau

  1. 38 Uzbekistan 49 mg/cap/d compare
  2. 39 Belgium 47 mg/cap/d compare
  3. 39 Poland 47 mg/cap/d compare
  4. 42 Eswatini 45 mg/cap/d compare
  5. 43 Russian Federation 44 mg/cap/d compare
  6. 43 Saint Vincent and the Grenadines 44 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Guinea-Bissau

All data for Guinea-Bissau →

Frequently asked questions

What is roots, tubers, plantains and their products — magnesium supply — value in Guinea-Bissau?
Roots, tubers, plantains and their products — magnesium supply — value in Guinea-Bissau was 46 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest roots, tubers, plantains and their products — magnesium supply — value recorded in Guinea-Bissau?
The highest recorded value was 50 mg/cap/d in 2010.
What is the lowest roots, tubers, plantains and their products — magnesium supply — value recorded in Guinea-Bissau?
The lowest recorded value was 36 mg/cap/d in 2013.
How does Guinea-Bissau rank for roots, tubers, plantains and their products — magnesium supply — value?
Guinea-Bissau ranks 41st out of 163 countries with data for 2023.
Is roots, tubers, plantains and their products — magnesium supply — value rising or falling in Guinea-Bissau?
Over the last ten years it is up 27.8%. The long-run trend across the full record is flat.
Where does this Guinea-Bissau data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots, tubers, plantains and their products — Magnesium supply — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Roots, tubers, plantains and their products — Magnesium supply — Value in Guinea-Bissau. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://agriculture.statizoid.com/stat/roots-tubers-plantains-and-their-products-magnesium-supply-value/guinea-bissau/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/roots-tubers-plantains-and-their-products-magnesium-supply-value/guinea-bissau/">Roots, tubers, plantains and their products — Magnesium supply — Value in Guinea-Bissau</a> — Statizoid

About this data

Indicator
Roots, tubers, plantains and their products — Magnesium supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.