Roots, tubers, plantains and their products — Magnesium supply — Value in Honduras

Honduras: Roots, tubers, plantains and their products — Magnesium supply — Value was 10 mg/cap/d in 2023. ▲ Rising

Latest (2023)
10 mg/cap/d
Change on year
unchanged
World rank
144th
of 163 countries
All-time high
10 mg/cap/d
in 2022
All-time low
8 mg/cap/d
in 2010
Years of data
14
2010–2023

Roots, tubers, plantains and their products — Magnesium supply — Value in Honduras, 2010–2023

02468102010201620232010: 8 mg/cap/d2011: 9 mg/cap/d2012: 9 mg/cap/d2013: 9 mg/cap/d2014: 9 mg/cap/d2015: 9 mg/cap/d2016: 9 mg/cap/d2017: 9 mg/cap/d2018: 9 mg/cap/d2019: 9 mg/cap/d2020: 9 mg/cap/d2021: 9 mg/cap/d2022: 10 mg/cap/d2023: 10 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

Honduras recorded 10 mg/cap/d for roots, tubers, plantains and their products — magnesium supply — value in 2023. That is the highest value across all 14 years on record.

The figure is up 11.1% over ten years.

Over the whole period, roots, tubers, plantains and their products — magnesium supply — value in Honduras peaked at 10 mg/cap/d in 2022 and was at its lowest, 8 mg/cap/d, in 2010.

That places Honduras 144th out of 163 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Roots, tubers, plantains and their products — Magnesium supply — Value in Honduras, year by year

Annual values for Roots, tubers, plantains and their products — Magnesium supply — Value in Honduras, 2010 to 2023.
Year mg/cap/d Change
2010 8 mg/cap/d
2011 9 mg/cap/d +12.5%
2012 9 mg/cap/d +0.0%
2013 9 mg/cap/d +0.0%
2014 9 mg/cap/d +0.0%
2015 9 mg/cap/d +0.0%
2016 9 mg/cap/d +0.0%
2017 9 mg/cap/d +0.0%
2018 9 mg/cap/d +0.0%
2019 9 mg/cap/d +0.0%
2020 9 mg/cap/d +0.0%
2021 9 mg/cap/d +0.0%
2022 10 mg/cap/d +11.1%
2023 10 mg/cap/d +0.0%

Averages by decade

DecadeAverage LowestHighest Years
2010s 8.9 mg/cap/d 8 mg/cap/d 9 mg/cap/d 10
2020s 9.5 mg/cap/d 9 mg/cap/d 10 mg/cap/d 4

Countries ranked near Honduras

  1. 142 Jordan 11 mg/cap/d compare
  2. 142 Maldives 11 mg/cap/d compare
  3. 144 Bahamas 10 mg/cap/d compare
  4. 144 Kiribati 10 mg/cap/d compare
  5. 144 United Arab Emirates 10 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Honduras

All data for Honduras →

Frequently asked questions

What is roots, tubers, plantains and their products — magnesium supply — value in Honduras?
Roots, tubers, plantains and their products — magnesium supply — value in Honduras was 10 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest roots, tubers, plantains and their products — magnesium supply — value recorded in Honduras?
The highest recorded value was 10 mg/cap/d in 2022.
What is the lowest roots, tubers, plantains and their products — magnesium supply — value recorded in Honduras?
The lowest recorded value was 8 mg/cap/d in 2010.
How does Honduras rank for roots, tubers, plantains and their products — magnesium supply — value?
Honduras ranks 144th out of 163 countries with data for 2023.
Is roots, tubers, plantains and their products — magnesium supply — value rising or falling in Honduras?
Over the last ten years it is up 11.1%. The long-run trend across the full record is rising.
Where does this Honduras data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots, tubers, plantains and their products — Magnesium supply — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Roots, tubers, plantains and their products — Magnesium supply — Value in Honduras. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://agriculture.statizoid.com/stat/roots-tubers-plantains-and-their-products-magnesium-supply-value/honduras/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/roots-tubers-plantains-and-their-products-magnesium-supply-value/honduras/">Roots, tubers, plantains and their products — Magnesium supply — Value in Honduras</a> — Statizoid

About this data

Indicator
Roots, tubers, plantains and their products — Magnesium supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.