Roots, tubers, plantains and their products — Energy supply — Value in Netherlands (Kingdom of the)

Netherlands (Kingdom of the): Roots, tubers, plantains and their products — Energy supply — Value was 139 kcal/cap/d in 2023. ▼ Falling

Latest (2023)
139 kcal/cap/d
Change on year
up 2.2%
World rank
55th
of 163 countries
All-time high
170 kcal/cap/d
in 2011
All-time low
127 kcal/cap/d
in 2019
Years of data
14
2010–2023

Roots, tubers, plantains and their products — Energy supply — Value in Netherlands (Kingdom of the), 2010–2023

0501001502010201620232010: 167 kcal/cap/d2011: 170 kcal/cap/d2012: 168 kcal/cap/d2013: 163 kcal/cap/d2014: 163 kcal/cap/d2015: 166 kcal/cap/d2016: 164 kcal/cap/d2017: 163 kcal/cap/d2018: 131 kcal/cap/d2019: 127 kcal/cap/d2020: 168 kcal/cap/d2021: 136 kcal/cap/d2022: 136 kcal/cap/d2023: 139 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

Netherlands (Kingdom of the) recorded 139 kcal/cap/d for roots, tubers, plantains and their products — energy supply — value in 2023.

That represents a change of up 2.2% on the previous year and down 14.7% over ten years.

Over the whole period, roots, tubers, plantains and their products — energy supply — value in Netherlands (Kingdom of the) peaked at 170 kcal/cap/d in 2011 and was at its lowest, 127 kcal/cap/d, in 2019.

That places Netherlands (Kingdom of the) 55th out of 163 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Roots, tubers, plantains and their products — Energy supply — Value in Netherlands (Kingdom of the), year by year

Annual values for Roots, tubers, plantains and their products — Energy supply — Value in Netherlands (Kingdom of the), 2010 to 2023.
Year kcal/cap/d Change
2010 167 kcal/cap/d
2011 170 kcal/cap/d +1.8%
2012 168 kcal/cap/d -1.2%
2013 163 kcal/cap/d -3.0%
2014 163 kcal/cap/d +0.0%
2015 166 kcal/cap/d +1.8%
2016 164 kcal/cap/d -1.2%
2017 163 kcal/cap/d -0.6%
2018 131 kcal/cap/d -19.6%
2019 127 kcal/cap/d -3.1%
2020 168 kcal/cap/d +32.3%
2021 136 kcal/cap/d -19.0%
2022 136 kcal/cap/d +0.0%
2023 139 kcal/cap/d +2.2%

Biggest year-on-year movements

Years where Roots, tubers, plantains and their products — Energy supply — Value in Netherlands (Kingdom of the) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2020 +32.3% 127 kcal/cap/d 168 kcal/cap/d

Averages by decade

DecadeAverage LowestHighest Years
2010s 158.2 kcal/cap/d 127 kcal/cap/d 170 kcal/cap/d 10
2020s 144.75 kcal/cap/d 136 kcal/cap/d 168 kcal/cap/d 4

Countries ranked near Netherlands (Kingdom of the)

  1. 52 China 142 kcal/cap/d compare
  2. 53 Ireland 140 kcal/cap/d compare
  3. 53 Senegal 140 kcal/cap/d compare
  4. 55 Zimbabwe 139 kcal/cap/d compare
  5. 57 Sri Lanka 134 kcal/cap/d compare
  6. 58 Brazil 132 kcal/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Netherlands (Kingdom of the)

All data for Netherlands (Kingdom of the) →

Frequently asked questions

What is roots, tubers, plantains and their products — energy supply — value in Netherlands (Kingdom of the)?
Roots, tubers, plantains and their products — energy supply — value in Netherlands (Kingdom of the) was 139 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest roots, tubers, plantains and their products — energy supply — value recorded in Netherlands (Kingdom of the)?
The highest recorded value was 170 kcal/cap/d in 2011.
What is the lowest roots, tubers, plantains and their products — energy supply — value recorded in Netherlands (Kingdom of the)?
The lowest recorded value was 127 kcal/cap/d in 2019.
How does Netherlands (Kingdom of the) rank for roots, tubers, plantains and their products — energy supply — value?
Netherlands (Kingdom of the) ranks 55th out of 163 countries with data for 2023.
Is roots, tubers, plantains and their products — energy supply — value rising or falling in Netherlands (Kingdom of the)?
Over the last ten years it is down 14.7%. The long-run trend across the full record is falling.
Where does this Netherlands (Kingdom of the) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots, tubers, plantains and their products — Energy supply — Value. Statizoid updates them automatically from the source API.

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Roots, tubers, plantains and their products — Energy supply — Value in Netherlands (Kingdom of the). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://agriculture.statizoid.com/stat/roots-tubers-plantains-and-their-products-energy-supply-value/netherlands-kingdom-of-the/

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About this data

Indicator
Roots, tubers, plantains and their products — Energy supply — Value
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.