Roots, tubers, plantains and their products — Energy supply — Value in Ireland

Ireland: Roots, tubers, plantains and their products — Energy supply — Value was 140 kcal/cap/d in 2023. ▼ Falling

Latest (2023)
140 kcal/cap/d
Change on year
unchanged
World rank
53rd
of 163 countries
All-time high
170 kcal/cap/d
in 2013
All-time low
118 kcal/cap/d
in 2020
Years of data
14
2010–2023

Roots, tubers, plantains and their products — Energy supply — Value in Ireland, 2010–2023

0501001502010201620232010: 163 kcal/cap/d2011: 160 kcal/cap/d2012: 164 kcal/cap/d2013: 170 kcal/cap/d2014: 155 kcal/cap/d2015: 143 kcal/cap/d2016: 139 kcal/cap/d2017: 136 kcal/cap/d2018: 135 kcal/cap/d2019: 138 kcal/cap/d2020: 118 kcal/cap/d2021: 155 kcal/cap/d2022: 140 kcal/cap/d2023: 140 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

The most recent figure for roots, tubers, plantains and their products — energy supply — value in Ireland is 140 kcal/cap/d, measured in 2023.

Compared with earlier readings it is down 17.6% over ten years.

Over the whole period, roots, tubers, plantains and their products — energy supply — value in Ireland peaked at 170 kcal/cap/d in 2013 and was at its lowest, 118 kcal/cap/d, in 2020.

Ireland ranks 53rd of 163 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Roots, tubers, plantains and their products — Energy supply — Value in Ireland, year by year

Annual values for Roots, tubers, plantains and their products — Energy supply — Value in Ireland, 2010 to 2023.
Year kcal/cap/d Change
2010 163 kcal/cap/d
2011 160 kcal/cap/d -1.8%
2012 164 kcal/cap/d +2.5%
2013 170 kcal/cap/d +3.7%
2014 155 kcal/cap/d -8.8%
2015 143 kcal/cap/d -7.7%
2016 139 kcal/cap/d -2.8%
2017 136 kcal/cap/d -2.2%
2018 135 kcal/cap/d -0.7%
2019 138 kcal/cap/d +2.2%
2020 118 kcal/cap/d -14.5%
2021 155 kcal/cap/d +31.4%
2022 140 kcal/cap/d -9.7%
2023 140 kcal/cap/d +0.0%

Ireland compared with similar countries

  • Ireland's 140 kcal/cap/d is above the median for high income countries, which is 90 kcal/cap/d, 1.6× the median. (53 countries reporting)
  • Ireland's 140 kcal/cap/d is above the median for Europe & Central Asia, which is 103 kcal/cap/d, 1.4× the median. (43 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 150.3 kcal/cap/d 135 kcal/cap/d 170 kcal/cap/d 10
2020s 138.25 kcal/cap/d 118 kcal/cap/d 155 kcal/cap/d 4

Countries ranked near Ireland

  1. 50 Azerbaijan 147 kcal/cap/d compare
  2. 51 China, mainland 144 kcal/cap/d compare
  3. 52 China 142 kcal/cap/d compare
  4. 53 Senegal 140 kcal/cap/d compare
  5. 55 Netherlands (Kingdom of the) 139 kcal/cap/d compare
  6. 55 Zimbabwe 139 kcal/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Ireland

All data for Ireland →

Frequently asked questions

What is roots, tubers, plantains and their products — energy supply — value in Ireland?
Roots, tubers, plantains and their products — energy supply — value in Ireland was 140 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest roots, tubers, plantains and their products — energy supply — value recorded in Ireland?
The highest recorded value was 170 kcal/cap/d in 2013.
What is the lowest roots, tubers, plantains and their products — energy supply — value recorded in Ireland?
The lowest recorded value was 118 kcal/cap/d in 2020.
How does Ireland rank for roots, tubers, plantains and their products — energy supply — value?
Ireland ranks 53rd out of 163 countries with data for 2023.
Is roots, tubers, plantains and their products — energy supply — value rising or falling in Ireland?
Over the last ten years it is down 17.6%. The long-run trend across the full record is falling.
Where does this Ireland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots, tubers, plantains and their products — Energy supply — Value. Statizoid updates them automatically from the source API.

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Roots, tubers, plantains and their products — Energy supply — Value in Ireland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://agriculture.statizoid.com/stat/roots-tubers-plantains-and-their-products-energy-supply-value/ireland/

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About this data

Indicator
Roots, tubers, plantains and their products — Energy supply — Value
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.