Roots, tubers, plantains and their products — Energy supply — Value in Syrian Arab Republic

Syrian Arab Republic: Roots, tubers, plantains and their products — Energy supply — Value was 32 kcal/cap/d in 2023. ▼ Falling

Latest (2023)
32 kcal/cap/d
Change on year
down 15.8%
World rank
13th
of 13 countries
All-time high
50 kcal/cap/d
in 2016
All-time low
32 kcal/cap/d
in 2023
Years of data
14
2010–2023

Roots, tubers, plantains and their products — Energy supply — Value in Syrian Arab Republic, 2010–2023

010203040502010201620232010: 49 kcal/cap/d2011: 47 kcal/cap/d2012: 43 kcal/cap/d2013: 40 kcal/cap/d2014: 43 kcal/cap/d2015: 43 kcal/cap/d2016: 50 kcal/cap/d2017: 46 kcal/cap/d2018: 44 kcal/cap/d2019: 46 kcal/cap/d2020: 47 kcal/cap/d2021: 42 kcal/cap/d2022: 38 kcal/cap/d2023: 32 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

Syrian Arab Republic recorded 32 kcal/cap/d for roots, tubers, plantains and their products — energy supply — value in 2023. That is the lowest value across all 14 years on record.

That represents a change of down 15.8% on the previous year and down 20.0% over ten years.

Over the whole period, roots, tubers, plantains and their products — energy supply — value in Syrian Arab Republic peaked at 50 kcal/cap/d in 2016 and was at its lowest, 32 kcal/cap/d, in 2023.

The long-run direction has been consistently falling across the 14 years of available data.

Roots, tubers, plantains and their products — Energy supply — Value in Syrian Arab Republic, year by year

Annual values for Roots, tubers, plantains and their products — Energy supply — Value in Syrian Arab Republic, 2010 to 2023.
Year kcal/cap/d Change
2010 49 kcal/cap/d
2011 47 kcal/cap/d -4.1%
2012 43 kcal/cap/d -8.5%
2013 40 kcal/cap/d -7.0%
2014 43 kcal/cap/d +7.5%
2015 43 kcal/cap/d +0.0%
2016 50 kcal/cap/d +16.3%
2017 46 kcal/cap/d -8.0%
2018 44 kcal/cap/d -4.3%
2019 46 kcal/cap/d +4.5%
2020 47 kcal/cap/d +2.2%
2021 42 kcal/cap/d -10.6%
2022 38 kcal/cap/d -9.5%
2023 32 kcal/cap/d -15.8%

Averages by decade

DecadeAverage LowestHighest Years
2010s 45.1 kcal/cap/d 40 kcal/cap/d 50 kcal/cap/d 10
2020s 39.75 kcal/cap/d 32 kcal/cap/d 47 kcal/cap/d 4

Countries ranked near Syrian Arab Republic

  1. 10 Democratic People's Republic of Korea 77 kcal/cap/d compare
  2. 10 Uganda 645 kcal/cap/d compare
  3. 11 Gabon 621 kcal/cap/d compare
  4. 11 Viet Nam 48 kcal/cap/d compare
  5. 12 Iran (Islamic Republic of) 41 kcal/cap/d compare
  6. 12 Zambia 531 kcal/cap/d compare
  7. 13 Paraguay 500 kcal/cap/d compare
  8. 14 Sierra Leone 494 kcal/cap/d compare
  9. 15 Fiji 470 kcal/cap/d compare
  10. 16 Malawi 458 kcal/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Syrian Arab Republic

All data for Syrian Arab Republic →

Frequently asked questions

What is roots, tubers, plantains and their products — energy supply — value in Syrian Arab Republic?
Roots, tubers, plantains and their products — energy supply — value in Syrian Arab Republic was 32 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest roots, tubers, plantains and their products — energy supply — value recorded in Syrian Arab Republic?
The highest recorded value was 50 kcal/cap/d in 2016.
What is the lowest roots, tubers, plantains and their products — energy supply — value recorded in Syrian Arab Republic?
The lowest recorded value was 32 kcal/cap/d in 2023.
How does Syrian Arab Republic rank for roots, tubers, plantains and their products — energy supply — value?
Syrian Arab Republic ranks 13th out of 13 countries with data for 2023.
Is roots, tubers, plantains and their products — energy supply — value rising or falling in Syrian Arab Republic?
Over the last ten years it is down 20.0%. The long-run trend across the full record is falling.
Where does this Syrian Arab Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots, tubers, plantains and their products — Energy supply — Value. Statizoid updates them automatically from the source API.

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Roots, tubers, plantains and their products — Energy supply — Value in Syrian Arab Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://agriculture.statizoid.com/stat/roots-tubers-plantains-and-their-products-energy-supply-value/syrian-arab-republic-2/

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About this data

Indicator
Roots, tubers, plantains and their products — Energy supply — Value
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.