Roots, tubers, plantains and their products — Carbohydrate in Viet Nam
Viet Nam: Roots, tubers, plantains and their products — Carbohydrate was 10.6 g/cap/d in 2023. ▬ Flat
Roots, tubers, plantains and their products — Carbohydrate in Viet Nam, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
Viet Nam recorded 10.6 g/cap/d for roots, tubers, plantains and their products — carbohydrate in 2023.
That represents a change of down 1.9% on the previous year and down 2.8% over ten years.
Over the whole period, roots, tubers, plantains and their products — carbohydrate in Viet Nam peaked at 11.3 g/cap/d in 2011 and was at its lowest, 10.3 g/cap/d, in 2018.
Roots, tubers, plantains and their products — Carbohydrate in Viet Nam, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 10.4 g/cap/d | — |
| 2011 | 11.3 g/cap/d | +8.7% |
| 2012 | 11.3 g/cap/d | +0.0% |
| 2013 | 10.9 g/cap/d | -3.5% |
| 2014 | 11 g/cap/d | +0.9% |
| 2015 | 11.2 g/cap/d | +1.8% |
| 2016 | 10.8 g/cap/d | -3.6% |
| 2017 | 10.4 g/cap/d | -3.7% |
| 2018 | 10.3 g/cap/d | -1.0% |
| 2019 | 10.6 g/cap/d | +2.9% |
| 2020 | 11.3 g/cap/d | +6.6% |
| 2021 | 10.8 g/cap/d | -4.4% |
| 2022 | 10.8 g/cap/d | +0.0% |
| 2023 | 10.6 g/cap/d | -1.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 10.82 g/cap/d | 10.3 g/cap/d | 11.3 g/cap/d | 10 |
| 2020s | 10.88 g/cap/d | 10.6 g/cap/d | 11.3 g/cap/d | 4 |
Countries ranked near Viet Nam
- 8 Nigeria 143.3 g/cap/d compare
- 8 Türkiye 19.1 g/cap/d compare
- 9 Democratic People's Republic of Korea 16.6 g/cap/d compare
- 9 Uganda 140.3 g/cap/d compare
- 10 Solomon Islands 138.8 g/cap/d compare
- 10 Timor-Leste 16 g/cap/d compare
- 11 Gabon 133.8 g/cap/d compare
- 12 Iran (Islamic Republic of) 8.7 g/cap/d compare
- 12 Zambia 124.1 g/cap/d compare
- 13 Paraguay 113.7 g/cap/d compare
- 13 Syrian Arab Republic 6.7 g/cap/d compare
- 14 Sierra Leone 112 g/cap/d compare
More agriculture & rural data for Viet Nam
- Roots and Tubers, Total — Yield, annual growth rate 0.4418 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 0 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 0 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 3.52 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 4.32 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 4.33 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 1.43 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 4.06 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 4.47 % change on previous year (2024)
Frequently asked questions
- What is roots, tubers, plantains and their products — carbohydrate in Viet Nam?
- Roots, tubers, plantains and their products — carbohydrate in Viet Nam was 10.6 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest roots, tubers, plantains and their products — carbohydrate recorded in Viet Nam?
- The highest recorded value was 11.3 g/cap/d in 2011.
- What is the lowest roots, tubers, plantains and their products — carbohydrate recorded in Viet Nam?
- The lowest recorded value was 10.3 g/cap/d in 2018.
- How does Viet Nam rank for roots, tubers, plantains and their products — carbohydrate?
- Viet Nam ranks 11th out of 13 countries with data for 2023.
- Is roots, tubers, plantains and their products — carbohydrate rising or falling in Viet Nam?
- Over the last ten years it is down 2.8%. The long-run trend across the full record is flat.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots, tubers, plantains and their products — Carbohydrate (available) supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.