Roots, Other — Stock Variation in Ghana

Ghana: Roots, Other — Stock Variation was 32 1000 t in 2023. ◆ Volatile

Latest (2023)
32 1000 t
Change on year
down 30.4%
World rank
5th
of 168 countries
All-time high
191 1000 t
in 2021
All-time low
-94 1000 t
in 2016
Years of data
14
2010–2023

Roots, Other — Stock Variation in Ghana, 2010–2023

-10001002002010201620232010: 0 1000 t2011: 0 1000 t2012: -10 1000 t2013: -47 1000 t2014: -46 1000 t2015: -70 1000 t2016: -94 1000 t2017: -42 1000 t2018: 12 1000 t2019: 0 1000 t2020: -12 1000 t2021: 191 1000 t2022: 46 1000 t2023: 32 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Ghana recorded 32 1000 t for roots, other — stock variation in 2023.

The figure is down 30.4% on the previous year and up 168.1% over ten years.

Over the whole period, roots, other — stock variation in Ghana peaked at 191 1000 t in 2021 and was at its lowest, -94 1000 t, in 2016.

Ghana ranks 5th of 168 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s -29.7 1000 t -94 1000 t 12 1000 t 10
2020s 64.25 1000 t -12 1000 t 191 1000 t 4

Countries ranked near Ghana

  1. 2 Cameroon 228 1000 t compare
  2. 3 China, mainland 125 1000 t compare
  3. 3 China 125 1000 t compare
  4. 7 Pakistan 13 1000 t compare
  5. 8 Dominican Republic 12 1000 t compare

See the full ranking of 199 places →

More agriculture & rural data for Ghana

All data for Ghana →

Frequently asked questions

What is roots, other — stock variation in Ghana?
Roots, other — stock variation in Ghana was 32 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest roots, other — stock variation recorded in Ghana?
The highest recorded value was 191 1000 t in 2021.
What is the lowest roots, other — stock variation recorded in Ghana?
The lowest recorded value was -94 1000 t in 2016.
How does Ghana rank for roots, other — stock variation?
Ghana ranks 5th out of 168 countries with data for 2023.
Is roots, other — stock variation rising or falling in Ghana?
Over the last ten years it is up 168.1%. The long-run trend across the full record is volatile.
Where does this Ghana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots, Other — Stock Variation. Statizoid updates them automatically from the source API.

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Roots, Other — Stock Variation in Ghana. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/roots-other-stock-variation/ghana/

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About this data

Indicator
Roots, Other — Stock Variation
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
199 places, 2,608 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.