Roots, Other — Stock Variation in Cameroon

Cameroon: Roots, Other — Stock Variation was 228 1000 t in 2023. ◆ Volatile

Latest (2023)
228 1000 t
Change on year
up 12.3%
World rank
2nd
of 168 countries
All-time high
267 1000 t
in 2018
All-time low
2 1000 t
in 2010
Years of data
14
2010–2023

Roots, Other — Stock Variation in Cameroon, 2010–2023

01002003002010201620232010: 2 1000 t2011: 2 1000 t2012: 160 1000 t2013: 154 1000 t2014: 192 1000 t2015: 246 1000 t2016: 235 1000 t2017: 239 1000 t2018: 267 1000 t2019: 14 1000 t2020: 46 1000 t2021: 260 1000 t2022: 203 1000 t2023: 228 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for roots, other — stock variation in Cameroon is 228 1000 t, measured in 2023.

The figure is up 12.3% on the previous year and up 48.1% over ten years.

Over the whole period, roots, other — stock variation in Cameroon peaked at 267 1000 t in 2018 and was at its lowest, 2 1000 t, in 2010.

Cameroon ranks 2nd of 168 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 151.1 1000 t 2 1000 t 267 1000 t 10
2020s 184.25 1000 t 46 1000 t 260 1000 t 4

Countries ranked near Cameroon

  1. 1 Nigeria 268 1000 t compare
  2. 3 China, mainland 125 1000 t compare
  3. 3 China 125 1000 t compare
  4. 5 Ghana 32 1000 t compare

See the full ranking of 199 places →

More agriculture & rural data for Cameroon

All data for Cameroon →

Frequently asked questions

What is roots, other — stock variation in Cameroon?
Roots, other — stock variation in Cameroon was 228 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest roots, other — stock variation recorded in Cameroon?
The highest recorded value was 267 1000 t in 2018.
What is the lowest roots, other — stock variation recorded in Cameroon?
The lowest recorded value was 2 1000 t in 2010.
How does Cameroon rank for roots, other — stock variation?
Cameroon ranks 2nd out of 168 countries with data for 2023.
Is roots, other — stock variation rising or falling in Cameroon?
Over the last ten years it is up 48.1%. The long-run trend across the full record is volatile.
Where does this Cameroon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots, Other — Stock Variation. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Roots, Other — Stock Variation
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
199 places, 2,608 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.