Roots, Other — Stock Variation in Pakistan

Pakistan: Roots, Other — Stock Variation was 13 1000 t in 2023. ◆ Volatile

Latest (2023)
13 1000 t
Change on year
up 18.2%
World rank
7th
of 168 countries
All-time high
13 1000 t
in 2023
All-time low
0 1000 t
in 2014
Years of data
10
2014–2023

Roots, Other — Stock Variation in Pakistan, 2014–2023

0510152014201820232014: 0 1000 t2015: 0 1000 t2016: 0 1000 t2017: 0 1000 t2018: 0 1000 t2019: 0 1000 t2020: 0 1000 t2021: 9 1000 t2022: 11 1000 t2023: 13 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for roots, other — stock variation in Pakistan is 13 1000 t, measured in 2023. That is the highest value across all 10 years on record.

That represents a change of up 18.2% on the previous year.

Over the whole period, roots, other — stock variation in Pakistan peaked at 13 1000 t in 2023 and was at its lowest, 0 1000 t, in 2014.

Pakistan ranks 7th of 168 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0 1000 t 0 1000 t 0 1000 t 6
2020s 8.25 1000 t 0 1000 t 13 1000 t 4

Countries ranked near Pakistan

  1. 5 Ghana 32 1000 t compare
  2. 8 Dominican Republic 12 1000 t compare
  3. 9 Thailand 5 1000 t compare
  4. 10 Timor-Leste 2 1000 t compare
  5. 10 Saint Vincent and the Grenadines 2 1000 t compare
  6. 10 Colombia 2 1000 t compare

See the full ranking of 199 places →

More agriculture & rural data for Pakistan

All data for Pakistan →

Frequently asked questions

What is roots, other — stock variation in Pakistan?
Roots, other — stock variation in Pakistan was 13 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest roots, other — stock variation recorded in Pakistan?
The highest recorded value was 13 1000 t in 2023.
What is the lowest roots, other — stock variation recorded in Pakistan?
The lowest recorded value was 0 1000 t in 2014.
How does Pakistan rank for roots, other — stock variation?
Pakistan ranks 7th out of 168 countries with data for 2023.
Where does this Pakistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots, Other — Stock Variation. Statizoid updates them automatically from the source API.

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Roots, Other — Stock Variation in Pakistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/roots-other-stock-variation/pakistan/

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About this data

Indicator
Roots, Other — Stock Variation
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
199 places, 2,608 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.