Roots, Other — Seed in Asia

Asia: Roots, Other — Seed was 11 1000 t in 2023. ▼ Falling

Latest (2023)
11 1000 t
Change on year
unchanged
Rank
13th
of 18 groups
All-time high
34 1000 t
in 2010
All-time low
11 1000 t
in 2020
Years of data
14
2010–2023

Roots, Other — Seed in Asia, 2010–2023

1015202530352010201620232010: 34 1000 t2011: 34 1000 t2012: 34 1000 t2013: 22 1000 t2014: 23 1000 t2015: 21 1000 t2016: 21 1000 t2017: 20 1000 t2018: 20 1000 t2019: 12 1000 t2020: 11 1000 t2021: 11 1000 t2022: 11 1000 t2023: 11 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Asia recorded 11 1000 t for roots, other — seed in 2023. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 50.0% over ten years.

Over the whole period, roots, other — seed in Asia peaked at 34 1000 t in 2010 and was at its lowest, 11 1000 t, in 2020.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 24.1 1000 t 12 1000 t 34 1000 t 10
2020s 11 1000 t 11 1000 t 11 1000 t 4

Countries ranked near Asia

  1. 10 Sao Tome and Principe 1 1000 t compare
  2. 10 Ecuador 1 1000 t compare
  3. 10 Philippines 1 1000 t compare
  4. 13 Cyprus 0 1000 t compare
  5. 13 Panama 0 1000 t compare
  6. 13 Colombia 0 1000 t compare

See the full ranking of 33 places →

More agriculture & rural data for Asia

All data for Asia →

Frequently asked questions

What is roots, other — seed in Asia?
Roots, other — seed in Asia was 11 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest roots, other — seed recorded in Asia?
The highest recorded value was 34 1000 t in 2010.
What is the lowest roots, other — seed recorded in Asia?
The lowest recorded value was 11 1000 t in 2020.
How does Asia rank for roots, other — seed?
Asia ranks 13th out of 18 groups with data for 2023.
Is roots, other — seed rising or falling in Asia?
Over the last ten years it is down 50.0%. The long-run trend across the full record is falling.
Where does this Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots, Other — Seed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Roots, Other — Seed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
33 places, 445 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.