Roots, Other — Seed in Philippines

Philippines: Roots, Other — Seed was 1 1000 t in 2023. ◆ Volatile

Latest (2023)
1 1000 t
Change on year
unchanged
World rank
10th
of 15 countries
All-time high
13 1000 t
in 2010
All-time low
1 1000 t
in 2016
Years of data
14
2010–2023

Roots, Other — Seed in Philippines, 2010–2023

02.557.51012.52010201620232010: 13 1000 t2011: 13 1000 t2012: 12 1000 t2013: 2 1000 t2014: 2 1000 t2015: 2 1000 t2016: 1 1000 t2017: 1 1000 t2018: 1 1000 t2019: 1 1000 t2020: 1 1000 t2021: 1 1000 t2022: 1 1000 t2023: 1 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for roots, other — seed in Philippines is 1 1000 t, measured in 2023. That is the lowest value across all 14 years on record.

That represents a change of down 50.0% over ten years.

Over the whole period, roots, other — seed in Philippines peaked at 13 1000 t in 2010 and was at its lowest, 1 1000 t, in 2016.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 4.8 1000 t 1 1000 t 13 1000 t 10
2020s 1 1000 t 1 1000 t 1 1000 t 4

Countries ranked near Philippines

  1. 7 Egypt 15 1000 t compare
  2. 8 Bolivia (Plurinational State of) 11 1000 t compare
  3. 9 Gabon 10 1000 t compare
  4. 10 Sao Tome and Principe 1 1000 t compare
  5. 10 Ecuador 1 1000 t compare
  6. 13 Cyprus 0 1000 t compare
  7. 13 Panama 0 1000 t compare
  8. 13 Colombia 0 1000 t compare

See the full ranking of 33 places →

More agriculture & rural data for Philippines

All data for Philippines →

Frequently asked questions

What is roots, other — seed in Philippines?
Roots, other — seed in Philippines was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest roots, other — seed recorded in Philippines?
The highest recorded value was 13 1000 t in 2010.
What is the lowest roots, other — seed recorded in Philippines?
The lowest recorded value was 1 1000 t in 2016.
How does Philippines rank for roots, other — seed?
Philippines ranks 10th out of 15 countries with data for 2023.
Is roots, other — seed rising or falling in Philippines?
Over the last ten years it is down 50.0%. The long-run trend across the full record is volatile.
Where does this Philippines data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots, Other — Seed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Roots, Other — Seed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
33 places, 445 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.