Roots, Other β€” Protein supply quantity in China, mainland

China, mainland: Roots, Other β€” Protein supply quantity was 26,407 t in 2023. β–¬ Flat

Latest (2023)
26,407 t
Change on year
down 1.2%
World rank
3rd
of 161 countries
All-time high
28,840 t
in 2016
All-time low
26,407 t
in 2023
Years of data
14
2010–2023

Roots, Other β€” Protein supply quantity in China, mainland, 2010–2023

010.0k20.0k30.0k2010201620232010: 27.4k t2011: 26.9k t2012: 26.5k t2013: 26.6k t2014: 28.6k t2015: 28.6k t2016: 28.8k t2017: 28.4k t2018: 27.9k t2019: 27.4k t2020: 27.3k t2021: 27.0k t2022: 26.7k t2023: 26.4k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

China, mainland recorded 26,407 t for roots, other β€” protein supply quantity in 2023. That is the lowest value across all 14 years on record.

The figure is down 1.2% on the previous year and down 0.6% over ten years.

Over the whole period, roots, other β€” protein supply quantity in China, mainland peaked at 28,840 t in 2016 and was at its lowest, 26,407 t, in 2023.

China, mainland ranks 3rd of 161 countries on this measure, in the top 10%.

Averages by decade

DecadeAverage LowestHighest Years
2010s 27,719 t 26,500 t 28,840 t 10
2020s 26,844 t 26,407 t 27,270 t 4

Countries ranked near China, mainland

  1. 1 Nigeria 56,585 t compare
  2. 2 China (People’s Republic of) 27,314 t compare
  3. 4 Ethiopia 19,748 t compare
  4. 5 Ghana 18,414 t compare
  5. 6 Cameroon 12,914 t compare

See the full ranking of 208 places β†’

More agriculture & rural data for China, mainland

All data for China, mainland β†’

Frequently asked questions

What is roots, other β€” protein supply quantity in China, mainland?
Roots, other β€” protein supply quantity in China, mainland was 26,407 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest roots, other β€” protein supply quantity recorded in China, mainland?
The highest recorded value was 28,840 t in 2016.
What is the lowest roots, other β€” protein supply quantity recorded in China, mainland?
The lowest recorded value was 26,407 t in 2023.
How does China, mainland rank for roots, other β€” protein supply quantity?
China, mainland ranks 3rd out of 161 countries with data for 2023.
Is roots, other β€” protein supply quantity rising or falling in China, mainland?
Over the last ten years it is down 0.6%. The long-run trend across the full record is flat.
Where does this China, mainland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots, Other β€” Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Roots, Other β€” Protein supply quantity in China, mainland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/stat/roots-other-protein-supply-quantity-t/china-mainland/

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About this data

Indicator
Roots, Other β€” Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 2,774 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.