Roots, Other — Protein supply quantity in Cameroon

Cameroon: Roots, Other — Protein supply quantity was 12,914 t in 2023. ▲ Rising

Latest (2023)
12,914 t
Change on year
up 1.0%
World rank
7th
of 177 countries
All-time high
12,914 t
in 2023
All-time low
8,542 t
in 2012
Years of data
14
2010–2023

Roots, Other — Protein supply quantity in Cameroon, 2010–2023

05.0k10.0k15.0k2010201620232010: 9.5k t2011: 10.1k t2012: 8.5k t2013: 8.7k t2014: 9.0k t2015: 9.3k t2016: 9.6k t2017: 9.9k t2018: 10.2k t2019: 12.0k t2020: 10.8k t2021: 12.0k t2022: 12.8k t2023: 12.9k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for roots, other — protein supply quantity in Cameroon is 12,914 t, measured in 2023. That is the highest value across all 14 years on record.

That represents a change of up 1.0% on the previous year and up 48.1% over ten years.

Over the whole period, roots, other — protein supply quantity in Cameroon peaked at 12,914 t in 2023 and was at its lowest, 8,542 t, in 2012.

Cameroon ranks 7th of 177 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 9,703 t 8,542 t 12,040 t 10
2020s 12,137 t 10,842 t 12,914 t 4

Countries ranked near Cameroon

  1. 4 Ethiopia 19,748 t compare
  2. 5 Ghana 18,414 t compare
  3. 6 Democratic Republic of the Congo 15,180 t compare
  4. 8 Pakistan 9,789 t compare
  5. 9 Melanesia 7,992 t compare
  6. 10 Papua New Guinea 5,916 t compare

See the full ranking of 208 places →

More agriculture & rural data for Cameroon

All data for Cameroon →

Frequently asked questions

What is roots, other — protein supply quantity in Cameroon?
Roots, other — protein supply quantity in Cameroon was 12,914 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest roots, other — protein supply quantity recorded in Cameroon?
The highest recorded value was 12,914 t in 2023.
What is the lowest roots, other — protein supply quantity recorded in Cameroon?
The lowest recorded value was 8,542 t in 2012.
How does Cameroon rank for roots, other — protein supply quantity?
Cameroon ranks 7th out of 177 countries with data for 2023.
Is roots, other — protein supply quantity rising or falling in Cameroon?
Over the last ten years it is up 48.1%. The long-run trend across the full record is rising.
Where does this Cameroon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots, Other — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Roots, Other — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 2,774 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.