Roots, Other — Protein supply quantity in China

China: Roots, Other — Protein supply quantity was 27,314 t in 2023. ▬ Flat

Latest (2023)
27,314 t
Change on year
down 1.1%
World rank
2nd
of 177 countries
All-time high
29,807 t
in 2016
All-time low
27,314 t
in 2023
Years of data
14
2010–2023

Roots, Other — Protein supply quantity in China, 2010–2023

010.0k20.0k30.0k2010201620232010: 28.4k t2011: 27.9k t2012: 27.5k t2013: 27.6k t2014: 29.6k t2015: 29.6k t2016: 29.8k t2017: 29.4k t2018: 28.9k t2019: 28.4k t2020: 28.1k t2021: 27.8k t2022: 27.6k t2023: 27.3k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, roots, other — protein supply quantity in China stood at 27,314 t. That is the lowest value across all 14 years on record.

The figure is down 1.1% on the previous year and down 1.0% over ten years.

Over the whole period, roots, other — protein supply quantity in China peaked at 29,807 t in 2016 and was at its lowest, 27,314 t, in 2023.

China ranks 2nd of 177 countries on this measure, in the top 10%.

Averages by decade

DecadeAverage LowestHighest Years
2010s 28,706 t 27,534 t 29,807 t 10
2020s 27,727 t 27,314 t 28,126 t 4

Countries ranked near China

  1. 1 Nigeria 56,585 t compare
  2. 3 China, mainland 26,407 t compare
  3. 4 Ethiopia 19,748 t compare
  4. 5 Ghana 18,414 t compare

See the full ranking of 208 places →

More agriculture & rural data for China

All data for China →

Frequently asked questions

What is roots, other — protein supply quantity in China?
Roots, other — protein supply quantity in China was 27,314 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest roots, other — protein supply quantity recorded in China?
The highest recorded value was 29,807 t in 2016.
What is the lowest roots, other — protein supply quantity recorded in China?
The lowest recorded value was 27,314 t in 2023.
How does China rank for roots, other — protein supply quantity?
China ranks 2nd out of 177 countries with data for 2023.
Is roots, other — protein supply quantity rising or falling in China?
Over the last ten years it is down 1.0%. The long-run trend across the full record is flat.
Where does this China data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots, Other — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Roots, Other — Protein supply quantity in China. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/roots-other-protein-supply-quantity-t/china/

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About this data

Indicator
Roots, Other — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 2,774 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.