Roots, Other — Protein supply quantity in Australia and New Zealand
Australia and New Zealand: Roots, Other — Protein supply quantity was 126.03 t in 2023. ▲ Rising
Roots, Other — Protein supply quantity in Australia and New Zealand, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for roots, other — protein supply quantity in Australia and New Zealand is 126.03 t, measured in 2023.
That represents a change of down 8.4% on the previous year and up 12.0% over ten years.
Over the whole period, roots, other — protein supply quantity in Australia and New Zealand peaked at 142.63 t in 2021 and was at its lowest, 49.07 t, in 2010.
That places Australia and New Zealand 50th out of 161 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Roots, Other — Protein supply quantity in Australia and New Zealand, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 49.07 t | — |
| 2011 | 52.15 t | +6.3% |
| 2012 | 134.96 t | +158.8% |
| 2013 | 112.57 t | -16.6% |
| 2014 | 134.12 t | +19.1% |
| 2015 | 123.11 t | -8.2% |
| 2016 | 109.25 t | -11.3% |
| 2017 | 118.05 t | +8.1% |
| 2018 | 129.26 t | +9.5% |
| 2019 | 141.27 t | +9.3% |
| 2020 | 139.18 t | -1.5% |
| 2021 | 142.63 t | +2.5% |
| 2022 | 137.63 t | -3.5% |
| 2023 | 126.03 t | -8.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 110.38 t | 49.07 t | 141.27 t | 10 |
| 2020s | 136.37 t | 126.03 t | 142.63 t | 4 |
Countries ranked near Australia and New Zealand
- 47 Canada 129.33 t compare
- 48 Trinidad and Tobago 128.74 t compare
- 49 Nicaragua 127 t compare
- 51 Saudi Arabia 124.53 t compare
- 52 Sao Tome and Principe 111.28 t compare
- 53 Costa Rica 107.74 t compare
More agriculture & rural data for Australia and New Zealand
- Cabbages — Production, annual growth rate 12.92 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 6.22 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 30.6 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -0.9752 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 3.11 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 9.52 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 6.99 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 5.52 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 0.0721 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.9752 % change on previous year (2024)
Frequently asked questions
- What is roots, other — protein supply quantity in Australia and New Zealand?
- Roots, other — protein supply quantity in Australia and New Zealand was 126.03 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest roots, other — protein supply quantity recorded in Australia and New Zealand?
- The highest recorded value was 142.63 t in 2021.
- What is the lowest roots, other — protein supply quantity recorded in Australia and New Zealand?
- The lowest recorded value was 49.07 t in 2010.
- How does Australia and New Zealand rank for roots, other — protein supply quantity?
- Australia and New Zealand ranks 50th out of 161 countries with data for 2023.
- Is roots, other — protein supply quantity rising or falling in Australia and New Zealand?
- Over the last ten years it is up 12.0%. The long-run trend across the full record is rising.
- Where does this Australia and New Zealand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots, Other — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.