Roots, Other — Protein supply quantity in Saudi Arabia
Saudi Arabia: Roots, Other — Protein supply quantity was 124.53 t in 2023. ◆ Volatile
Roots, Other — Protein supply quantity in Saudi Arabia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, roots, other — protein supply quantity in Saudi Arabia stood at 124.53 t.
The figure is up 37.9% on the previous year and up 141.3% over ten years.
Over the whole period, roots, other — protein supply quantity in Saudi Arabia peaked at 152.45 t in 2019 and was at its lowest, 2.35 t, in 2015.
That places Saudi Arabia 51st out of 161 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 49.1 t | 2.35 t | 152.45 t | 10 |
| 2020s | 96.53 t | 69.09 t | 124.53 t | 4 |
Countries ranked near Saudi Arabia
- 48 Trinidad and Tobago 128.74 t compare
- 49 Nicaragua 127 t compare
- 50 Australia and New Zealand 126.03 t compare
- 52 São Tomé and Príncipe, Democratic Republic of 111.28 t compare
- 53 Costa Rica 107.74 t compare
- 54 Panama 106.59 t compare
More agriculture & rural data for Saudi Arabia
- Agriculture, forestry, and fishing, value added (current US$), annual 5.2 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0259 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 894.48 current US$ per person (2025)
- Rural population, annual growth rate 3.68 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1539 units per person (2025)
- Agriculture share gdp 2.59 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.59 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is roots, other — protein supply quantity in Saudi Arabia?
- Roots, other — protein supply quantity in Saudi Arabia was 124.53 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest roots, other — protein supply quantity recorded in Saudi Arabia?
- The highest recorded value was 152.45 t in 2019.
- What is the lowest roots, other — protein supply quantity recorded in Saudi Arabia?
- The lowest recorded value was 2.35 t in 2015.
- How does Saudi Arabia rank for roots, other — protein supply quantity?
- Saudi Arabia ranks 51st out of 161 countries with data for 2023.
- Is roots, other — protein supply quantity rising or falling in Saudi Arabia?
- Over the last ten years it is up 141.3%. The long-run trend across the full record is volatile.
- Where does this Saudi Arabia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots, Other — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.