Roots, Other — Production in South-Eastern Asia
South-Eastern Asia: Roots, Other — Production was 5,705 1000 t in 2023. ▲ Rising
Roots, Other — Production in South-Eastern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, roots, other — production in South-Eastern Asia stood at 5,705 1000 t. That is the highest value across all 14 years on record.
The figure is up 9.4% on the previous year and up 133.8% over ten years.
Over the whole period, roots, other — production in South-Eastern Asia peaked at 5,705 1000 t in 2023 and was at its lowest, 1,607 1000 t, in 2010.
South-Eastern Asia ranks 9th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Roots, Other — Production in South-Eastern Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,607 1000 t | — |
| 2011 | 2,025 1000 t | +26.0% |
| 2012 | 2,248 1000 t | +11.0% |
| 2013 | 2,440 1000 t | +8.5% |
| 2014 | 2,986 1000 t | +22.4% |
| 2015 | 3,901 1000 t | +30.6% |
| 2016 | 3,944 1000 t | +1.1% |
| 2017 | 3,479 1000 t | -11.8% |
| 2018 | 4,173 1000 t | +19.9% |
| 2019 | 4,342 1000 t | +4.0% |
| 2020 | 4,636 1000 t | +6.8% |
| 2021 | 4,903 1000 t | +5.8% |
| 2022 | 5,216 1000 t | +6.4% |
| 2023 | 5,705 1000 t | +9.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3,114 1000 t | 1,607 1000 t | 4,342 1000 t | 10 |
| 2020s | 5,115 1000 t | 4,636 1000 t | 5,705 1000 t | 4 |
Countries ranked near South-Eastern Asia
More agriculture & rural data for South-Eastern Asia
- Edible offal of cattle, fresh, chilled or frozen — Production, annual 1.7 % change on previous year (2024)
- Goats — Stocks, annual growth rate 1.72 % change on previous year (2024)
- Goat fat, unrendered — Producing Animals/Slaughtered, annual growth 0.3366 % change on previous year (2024)
- Goat fat, unrendered — Production, annual growth rate -0.5226 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Producing -26 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual -25.91 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Producing 0.3366 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Production, annual -0.8118 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing -1.1 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -0.5682 % change on previous year (2024)
Frequently asked questions
- What is roots, other — production in South-Eastern Asia?
- Roots, other — production in South-Eastern Asia was 5,705 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest roots, other — production recorded in South-Eastern Asia?
- The highest recorded value was 5,705 1000 t in 2023.
- What is the lowest roots, other — production recorded in South-Eastern Asia?
- The lowest recorded value was 1,607 1000 t in 2010.
- How does South-Eastern Asia rank for roots, other — production?
- South-Eastern Asia ranks 9th out of 29 groups with data for 2023.
- Is roots, other — production rising or falling in South-Eastern Asia?
- Over the last ten years it is up 133.8%. The long-run trend across the full record is rising.
- Where does this South-Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots, Other — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.