Roots, Other — Production in Melanesia
Melanesia: Roots, Other — Production was 781 1000 t in 2023. ▬ Flat
Roots, Other — Production in Melanesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, roots, other — production in Melanesia stood at 781 1000 t.
The figure is up 0.5% on the previous year and down 1.8% over ten years.
Over the whole period, roots, other — production in Melanesia peaked at 803 1000 t in 2021 and was at its lowest, 740 1000 t, in 2012.
Melanesia ranks 10th of 104 countries on this measure, in the top 10%.
Roots, Other — Production in Melanesia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 754 1000 t | — |
| 2011 | 779 1000 t | +3.3% |
| 2012 | 740 1000 t | -5.0% |
| 2013 | 795 1000 t | +7.4% |
| 2014 | 784 1000 t | -1.4% |
| 2015 | 781 1000 t | -0.4% |
| 2016 | 759 1000 t | -2.8% |
| 2017 | 768 1000 t | +1.2% |
| 2018 | 778 1000 t | +1.3% |
| 2019 | 791 1000 t | +1.7% |
| 2020 | 799 1000 t | +1.0% |
| 2021 | 803 1000 t | +0.5% |
| 2022 | 777 1000 t | -3.2% |
| 2023 | 781 1000 t | +0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 772.9 1000 t | 740 1000 t | 795 1000 t | 10 |
| 2020s | 790 1000 t | 777 1000 t | 803 1000 t | 4 |
Countries ranked near Melanesia
More agriculture & rural data for Melanesia
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value 11.86 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 0.5429 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) -1.73 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) -19.47 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 0.4201 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 0.2146 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -5.09 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 1.11 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) 21.3 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 0.8374 % change on previous year (2024)
Frequently asked questions
- What is roots, other — production in Melanesia?
- Roots, other — production in Melanesia was 781 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest roots, other — production recorded in Melanesia?
- The highest recorded value was 803 1000 t in 2021.
- What is the lowest roots, other — production recorded in Melanesia?
- The lowest recorded value was 740 1000 t in 2012.
- How does Melanesia rank for roots, other — production?
- Melanesia ranks 10th out of 104 countries with data for 2023.
- Is roots, other — production rising or falling in Melanesia?
- Over the last ten years it is down 1.8%. The long-run trend across the full record is flat.
- Where does this Melanesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots, Other — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.