Roots, Other — Production in Pakistan

Pakistan: Roots, Other — Production was 615 1000 t in 2023. ▼ Falling

Latest (2023)
615 1000 t
Change on year
up 16.5%
World rank
11th
of 99 countries
All-time high
615 1000 t
in 2023
All-time low
224 1000 t
in 2020
Years of data
14
2010–2023

Roots, Other — Production in Pakistan, 2010–2023

02004006002010201620232010: 460 1000 t2011: 500 1000 t2012: 507 1000 t2013: 512 1000 t2014: 510 1000 t2015: 509 1000 t2016: 423 1000 t2017: 424 1000 t2018: 415 1000 t2019: 413 1000 t2020: 224 1000 t2021: 442 1000 t2022: 528 1000 t2023: 615 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, roots, other — production in Pakistan stood at 615 1000 t. That is the highest value across all 14 years on record.

That represents a change of up 16.5% on the previous year and up 20.1% over ten years.

Over the whole period, roots, other — production in Pakistan peaked at 615 1000 t in 2023 and was at its lowest, 224 1000 t, in 2020.

Pakistan ranks 11th of 99 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 467.3 1000 t 413 1000 t 512 1000 t 10
2020s 452.25 1000 t 224 1000 t 615 1000 t 4

Countries ranked near Pakistan

  1. 8 Democratic Republic of the Congo 985 1000 t compare
  2. 9 Melanesia 781 1000 t compare
  3. 10 Papua New Guinea 645 1000 t compare
  4. 12 Thailand 380 1000 t compare
  5. 13 Indonesia 378 1000 t compare
  6. 14 Namibia 374 1000 t compare

See the full ranking of 128 places →

More agriculture & rural data for Pakistan

All data for Pakistan →

Frequently asked questions

What is roots, other — production in Pakistan?
Roots, other — production in Pakistan was 615 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest roots, other — production recorded in Pakistan?
The highest recorded value was 615 1000 t in 2023.
What is the lowest roots, other — production recorded in Pakistan?
The lowest recorded value was 224 1000 t in 2020.
How does Pakistan rank for roots, other — production?
Pakistan ranks 11th out of 99 countries with data for 2023.
Is roots, other — production rising or falling in Pakistan?
Over the last ten years it is up 20.1%. The long-run trend across the full record is falling.
Where does this Pakistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots, Other — Production. Statizoid updates them automatically from the source API.

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Roots, Other — Production in Pakistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/roots-other-production/pakistan/

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About this data

Indicator
Roots, Other — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 1,698 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.