Roots, Other — Production in New Caledonia
New Caledonia: Roots, Other — Production was 0 1000 t in 2023. ◆ Volatile
Roots, Other — Production in New Caledonia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for roots, other — production in New Caledonia is 0 1000 t, measured in 2023. That is the lowest value across all 14 years on record.
Over the whole period, roots, other — production in New Caledonia peaked at 1 1000 t in 2010 and was at its lowest, 0 1000 t, in 2013.
That places New Caledonia 80th out of 99 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.4 1000 t | 0 1000 t | 1 1000 t | 10 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near New Caledonia
- 77 Lebanon 1 1000 t compare
- 77 Cyprus 1 1000 t compare
- 77 Zimbabwe 1 1000 t compare
- 80 Tuvalu 0 1000 t compare
- 80 China, Macao SAR 0 1000 t compare
- 80 French Polynesia 0 1000 t compare
- 80 Saint Kitts and Nevis 0 1000 t compare
- 80 Grenada 0 1000 t compare
- 80 Iran (Islamic Republic of) 0 1000 t compare
- 80 Bahamas 0 1000 t compare
- 80 Lesotho 0 1000 t compare
- 80 Barbados 0 1000 t compare
- 80 Maldives 0 1000 t compare
- 80 Estonia 0 1000 t compare
- 80 Türkiye 0 1000 t compare
- 80 Bulgaria 0 1000 t compare
- 80 Tunisia 0 1000 t compare
- 80 Antigua and Barbuda 0 1000 t compare
- 80 Hungary 0 1000 t compare
- 80 Belize 0 1000 t compare
- 80 Republic of Korea 0 1000 t compare
- 80 Morocco 0 1000 t compare
More agriculture & rural data for New Caledonia
- Rural population 93,999 (2025)
- Agricultural raw materials exports 0.4% (2015)
- Agriculture share gdp 1.79 (2019)
- Agriculture, forestry, and fishing, value added 169.25 million current US$ (2019)
- Agriculture, forestry, and fishing, value added 1.8% (2019)
- Agricultural raw materials imports 0.9% (2015)
- Rural population 31.8% (2025)
- Rural population growth 0.2% (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.79 (2019)
- Cereal yield vs gdp per capita 9.79 (2023)
Frequently asked questions
- What is roots, other — production in New Caledonia?
- Roots, other — production in New Caledonia was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest roots, other — production recorded in New Caledonia?
- The highest recorded value was 1 1000 t in 2010.
- What is the lowest roots, other — production recorded in New Caledonia?
- The lowest recorded value was 0 1000 t in 2013.
- How does New Caledonia rank for roots, other — production?
- New Caledonia ranks 80th out of 99 countries with data for 2023.
- Where does this New Caledonia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots, Other — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.