Roots, Other — Production in Lesotho
Lesotho: Roots, Other — Production was 0 1000 t in 2020. ▬ Flat
Roots, Other — Production in Lesotho, 2010–2020
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2020, roots, other — production in Lesotho stood at 0 1000 t. That is the highest value across all 11 years on record.
Over the whole period, roots, other — production in Lesotho peaked at 0 1000 t in 2010 and was at its lowest, 0 1000 t, in 2010.
Lesotho ranks 80th of 99 countries on this measure, in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | 10 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 1 |
Countries ranked near Lesotho
- 77 Lebanon 1 1000 t compare
- 77 Cyprus 1 1000 t compare
- 77 Zimbabwe 1 1000 t compare
- 80 Tuvalu 0 1000 t
- 80 China, Macao SAR 0 1000 t compare
- 80 French Polynesia 0 1000 t compare
- 80 Saint Kitts and Nevis 0 1000 t compare
- 80 Grenada 0 1000 t compare
- 80 Iran (Islamic Republic of) 0 1000 t compare
- 80 Bahamas 0 1000 t compare
- 80 Barbados 0 1000 t compare
- 80 Maldives 0 1000 t compare
- 80 Estonia 0 1000 t compare
- 80 Türkiye 0 1000 t compare
- 80 Bulgaria 0 1000 t compare
- 80 Tunisia 0 1000 t compare
- 80 Antigua and Barbuda 0 1000 t compare
- 80 Hungary 0 1000 t compare
- 80 New Caledonia 0 1000 t compare
- 80 Belize 0 1000 t compare
- 80 Republic of Korea 0 1000 t compare
- 80 Morocco 0 1000 t compare
More agriculture & rural data for Lesotho
- Agriculture share gdp 6.49 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.49 (2025)
- Agricultural raw materials exports 5.1% (2024)
- Agricultural raw materials imports 2.0% (2024)
- Rural population 55.3% (2025)
- Rural population growth -0.7% (2025)
- Rural population 1.31 million (2025)
- Agriculture, forestry, and fishing, value added 6.5% (2025)
- Agriculture, forestry, and fishing, value added 166.92 million current US$ (2025)
- Swine / pigs — Stocks 35,490 An (2024)
Frequently asked questions
- What is roots, other — production in Lesotho?
- Roots, other — production in Lesotho was 0 1000 t in 2020, according to Food and Agriculture Organization of the United Nations.
- What is the highest roots, other — production recorded in Lesotho?
- The highest recorded value was 0 1000 t in 2010.
- What is the lowest roots, other — production recorded in Lesotho?
- The lowest recorded value was 0 1000 t in 2010.
- How does Lesotho rank for roots, other — production?
- Lesotho ranks 80th out of 99 countries with data for 2020.
- Where does this Lesotho data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots, Other — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 11 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.