Roots, Other — Production in Belize
Belize: Roots, Other — Production was 0 1000 t in 2023. ▬ Flat
Roots, Other — Production in Belize, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Belize recorded 0 1000 t for roots, other — production in 2023. That is the highest value across all 14 years on record.
Over the whole period, roots, other — production in Belize peaked at 0 1000 t in 2010 and was at its lowest, 0 1000 t, in 2010.
Belize ranks 80th of 99 countries on this measure, in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | 10 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Belize
- 77 Lebanon 1 1000 t compare
- 77 Cyprus 1 1000 t compare
- 77 Zimbabwe 1 1000 t compare
- 80 Tuvalu 0 1000 t compare
- 80 China, Macao SAR 0 1000 t compare
- 80 French Polynesia 0 1000 t compare
- 80 Saint Kitts and Nevis 0 1000 t compare
- 80 Grenada 0 1000 t compare
- 80 Iran (Islamic Republic of) 0 1000 t compare
- 80 Bahamas 0 1000 t compare
- 80 Lesotho 0 1000 t compare
- 80 Barbados 0 1000 t compare
- 80 Maldives 0 1000 t compare
- 80 Estonia 0 1000 t compare
- 80 Türkiye 0 1000 t compare
- 80 Bulgaria 0 1000 t compare
- 80 Tunisia 0 1000 t compare
- 80 Antigua and Barbuda 0 1000 t compare
- 80 Hungary 0 1000 t compare
- 80 New Caledonia 0 1000 t compare
- 80 Republic of Korea 0 1000 t compare
- 80 Morocco 0 1000 t compare
More agriculture & rural data for Belize
- Agriculture share gdp 7.95 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 7.95 (2024)
- Agricultural raw materials exports 0.8% (2025)
- Agricultural raw materials imports 1.9% (2025)
- Rural population 58.4% (2025)
- Rural population growth 1.7% (2025)
- Rural population 247,148 (2025)
- Agriculture, forestry, and fishing, value added 7.9% (2024)
- Agriculture, forestry, and fishing, value added 254.62 million current US$ (2024)
- Bananas — Production 85,072 t (2024)
Frequently asked questions
- What is roots, other — production in Belize?
- Roots, other — production in Belize was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest roots, other — production recorded in Belize?
- The highest recorded value was 0 1000 t in 2010.
- What is the lowest roots, other — production recorded in Belize?
- The lowest recorded value was 0 1000 t in 2010.
- How does Belize rank for roots, other — production?
- Belize ranks 80th out of 99 countries with data for 2023.
- Where does this Belize data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots, Other — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.