Roots, Other — Production in Botswana

Botswana: Roots, Other — Production was 105 1000 t in 2023. ▲ Rising

Latest (2023)
105 1000 t
Change on year
unchanged
World rank
28th
of 99 countries
All-time high
105 1000 t
in 2022
All-time low
95 1000 t
in 2010
Years of data
14
2010–2023

Roots, Other — Production in Botswana, 2010–2023

02550751002010201620232010: 95 1000 t2011: 97 1000 t2012: 99 1000 t2013: 100 1000 t2014: 100 1000 t2015: 101 1000 t2016: 101 1000 t2017: 102 1000 t2018: 102 1000 t2019: 103 1000 t2020: 103 1000 t2021: 104 1000 t2022: 105 1000 t2023: 105 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, roots, other — production in Botswana stood at 105 1000 t. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 5.0% over ten years.

Over the whole period, roots, other — production in Botswana peaked at 105 1000 t in 2022 and was at its lowest, 95 1000 t, in 2010.

Botswana ranks 28th of 99 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 100 1000 t 95 1000 t 103 1000 t 10
2020s 104.25 1000 t 103 1000 t 105 1000 t 4

Countries ranked near Botswana

  1. 25 Guinea 132 1000 t compare
  2. 26 Colombia 123 1000 t compare
  3. 27 Philippines 116 1000 t compare
  4. 29 Gabon 89 1000 t compare
  5. 30 Guinea-Bissau 87 1000 t compare
  6. 31 Fiji 71 1000 t compare

See the full ranking of 128 places →

More agriculture & rural data for Botswana

All data for Botswana →

Frequently asked questions

What is roots, other — production in Botswana?
Roots, other — production in Botswana was 105 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest roots, other — production recorded in Botswana?
The highest recorded value was 105 1000 t in 2022.
What is the lowest roots, other — production recorded in Botswana?
The lowest recorded value was 95 1000 t in 2010.
How does Botswana rank for roots, other — production?
Botswana ranks 28th out of 99 countries with data for 2023.
Is roots, other — production rising or falling in Botswana?
Over the last ten years it is up 5.0%. The long-run trend across the full record is rising.
Where does this Botswana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots, Other — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Roots, Other — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
128 places, 1,698 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.