Botswana vs Philippines: Roots, Other — Production
Roots, Other — Production over time
- Botswana
- Philippines
How they compare
Philippines currently reports 116 1000 t against 105 1000 t in Botswana, a difference of 11 1000 t.
That makes Philippines's figure about 1.1 times Botswana's.
Across all 14 years both countries report, Philippines has been ahead every year.
Botswana ranks 28th and Philippines ranks 27th of 99 countries.
Philippines has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Botswana | Philippines | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 100 1000 t | 122.2 1000 t | 22.2 1000 t | Philippines |
| 2020s | 104.25 1000 t | 118.25 1000 t | 14 1000 t | Philippines |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher roots, other — production, Botswana or Philippines?
- Philippines, at 116 1000 t against 105 1000 t in Botswana as of 2023.
- What is the difference in roots, other — production between Botswana and Philippines?
- 11 1000 t, with Philippines ahead.
- How many years of comparable data are there for Botswana and Philippines?
- 14 years are reported by both, from 2010 to 2023.
- How do Botswana and Philippines rank globally for roots, other — production?
- Botswana ranks 28th and Philippines ranks 27th of 99 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Roots, Other — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.