Roots, Other — Production in Guinea
Guinea: Roots, Other — Production was 132 1000 t in 2023. ▲ Rising
Roots, Other — Production in Guinea, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Guinea recorded 132 1000 t for roots, other — production in 2023.
Compared with earlier readings it is up 3.1% on the previous year and up 32.0% over ten years.
Over the whole period, roots, other — production in Guinea peaked at 162 1000 t in 2017 and was at its lowest, 88 1000 t, in 2010.
Guinea ranks 27th of 104 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Roots, Other — Production in Guinea, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 88 1000 t | — |
| 2011 | 94 1000 t | +6.8% |
| 2012 | 97 1000 t | +3.2% |
| 2013 | 100 1000 t | +3.1% |
| 2014 | 114 1000 t | +14.0% |
| 2015 | 129 1000 t | +13.2% |
| 2016 | 154 1000 t | +19.4% |
| 2017 | 162 1000 t | +5.2% |
| 2018 | 108 1000 t | -33.3% |
| 2019 | 110 1000 t | +1.9% |
| 2020 | 118 1000 t | +7.3% |
| 2021 | 122 1000 t | +3.4% |
| 2022 | 128 1000 t | +4.9% |
| 2023 | 132 1000 t | +3.1% |
Guinea compared with similar countries
- Guinea's 132 1000 t is above the median for lower middle income countries, which is 39 1000 t, 3.4× the median. (31 countries reporting)
- Guinea's 132 1000 t is above the median for Sub-Saharan Africa, which is 76.5 1000 t, 1.7× the median. (24 countries reporting)
Biggest year-on-year movements
Years where Roots, Other — Production in Guinea changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2018 | -33.3% | 162 1000 t | 108 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 115.6 1000 t | 88 1000 t | 162 1000 t | 10 |
| 2020s | 125 1000 t | 118 1000 t | 132 1000 t | 4 |
Countries ranked near Guinea
- 24 Venezuela (Bolivarian Republic of) 148 1000 t compare
- 25 Côte d'Ivoire 137 1000 t compare
- 25 Cote d'Ivoire 137 1000 t compare
- 28 Colombia 123 1000 t compare
- 29 Philippines 116 1000 t compare
- 30 Botswana 105 1000 t compare
More agriculture & rural data for Guinea
- Agriculture, forestry, and fishing, value added (current US$), annual 14.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3129 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 587.44 current US$ per person (2025)
- Rural population, annual growth rate 1.6 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.6148 units per person (2025)
- Share of GDP from agriculture 31.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 31.3% (2025)
- Agricultural raw materials exports 1.8% (2016)
- Agricultural raw materials imports 0.4% (2016)
Frequently asked questions
- What is roots, other — production in Guinea?
- Roots, other — production in Guinea was 132 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest roots, other — production recorded in Guinea?
- The highest recorded value was 162 1000 t in 2017.
- What is the lowest roots, other — production recorded in Guinea?
- The lowest recorded value was 88 1000 t in 2010.
- How does Guinea rank for roots, other — production?
- Guinea ranks 27th out of 104 countries with data for 2023.
- Is roots, other — production rising or falling in Guinea?
- Over the last ten years it is up 32.0%. The long-run trend across the full record is rising.
- Where does this Guinea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots, Other — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.