Roots, Other — Import quantity in Northern America

Northern America: Roots, Other — Import quantity was 133 1000 t in 2023. ▲ Rising

Latest (2023)
133 1000 t
Change on year
down 9.5%
Rank
4th
of 31 groups
All-time high
278 1000 t
in 2018
All-time low
105 1000 t
in 2010
Years of data
14
2010–2023

Roots, Other — Import quantity in Northern America, 2010–2023

01002003002010201620232010: 105 1000 t2011: 114 1000 t2012: 109 1000 t2013: 111 1000 t2014: 107 1000 t2015: 126 1000 t2016: 131 1000 t2017: 158 1000 t2018: 278 1000 t2019: 180 1000 t2020: 233 1000 t2021: 185 1000 t2022: 147 1000 t2023: 133 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for roots, other — import quantity in Northern America is 133 1000 t, measured in 2023.

The figure is down 9.5% on the previous year and up 19.8% over ten years.

Over the whole period, roots, other — import quantity in Northern America peaked at 278 1000 t in 2018 and was at its lowest, 105 1000 t, in 2010.

Northern America ranks 4th of 31 groups on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 141.9 1000 t 105 1000 t 278 1000 t 10
2020s 174.5 1000 t 133 1000 t 233 1000 t 4

Countries ranked near Northern America

  1. 1 Malaysia 66 1000 t compare
  2. 2 Gabon 25 1000 t compare
  3. 3 Saudi Arabia 16 1000 t compare
  4. 4 China 15 1000 t compare
  5. 5 Viet Nam 14 1000 t compare
  6. 5 Spain 14 1000 t compare
  7. 7 United Kingdom of Great Britain and Northern Ireland 10 1000 t compare

See the full ranking of 207 places →

More agriculture & rural data for Northern America

All data for Northern America →

Frequently asked questions

What is roots, other — import quantity in Northern America?
Roots, other — import quantity in Northern America was 133 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest roots, other — import quantity recorded in Northern America?
The highest recorded value was 278 1000 t in 2018.
What is the lowest roots, other — import quantity recorded in Northern America?
The lowest recorded value was 105 1000 t in 2010.
How does Northern America rank for roots, other — import quantity?
Northern America ranks 4th out of 31 groups with data for 2023.
Is roots, other — import quantity rising or falling in Northern America?
Over the last ten years it is up 19.8%. The long-run trend across the full record is rising.
Where does this Northern America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots, Other — Import quantity. Statizoid updates them automatically from the source API.

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Roots, Other — Import quantity in Northern America. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/roots-other-import-quantity/northern-america/

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About this data

Indicator
Roots, Other — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
207 places, 2,654 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.