Roots, Other — Import quantity in Gabon

Gabon: Roots, Other — Import quantity was 25 1000 t in 2023. ◆ Volatile

Latest (2023)
25 1000 t
Change on year
down 26.5%
World rank
2nd
of 176 countries
All-time high
34 1000 t
in 2022
All-time low
4 1000 t
in 2018
Years of data
14
2010–2023

Roots, Other — Import quantity in Gabon, 2010–2023

01020302010201620232010: 8 1000 t2011: 7 1000 t2012: 6 1000 t2013: 6 1000 t2014: 20 1000 t2015: 16 1000 t2016: 10 1000 t2017: 16 1000 t2018: 4 1000 t2019: 6 1000 t2020: 12 1000 t2021: 31 1000 t2022: 34 1000 t2023: 25 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for roots, other — import quantity in Gabon is 25 1000 t, measured in 2023.

Compared with earlier readings it is down 26.5% on the previous year and up 316.7% over ten years.

Over the whole period, roots, other — import quantity in Gabon peaked at 34 1000 t in 2022 and was at its lowest, 4 1000 t, in 2018.

That places Gabon 2nd out of 176 countries with data for 2023, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 9.9 1000 t 4 1000 t 20 1000 t 10
2020s 25.5 1000 t 12 1000 t 34 1000 t 4

Countries ranked near Gabon

  1. 1 Malaysia 66 1000 t compare
  2. 3 Saudi Arabia 16 1000 t compare
  3. 4 China 15 1000 t compare
  4. 5 Viet Nam 14 1000 t compare
  5. 5 Spain 14 1000 t compare

See the full ranking of 207 places →

More agriculture & rural data for Gabon

All data for Gabon →

Frequently asked questions

What is roots, other — import quantity in Gabon?
Roots, other — import quantity in Gabon was 25 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest roots, other — import quantity recorded in Gabon?
The highest recorded value was 34 1000 t in 2022.
What is the lowest roots, other — import quantity recorded in Gabon?
The lowest recorded value was 4 1000 t in 2018.
How does Gabon rank for roots, other — import quantity?
Gabon ranks 2nd out of 176 countries with data for 2023.
Is roots, other — import quantity rising or falling in Gabon?
Over the last ten years it is up 316.7%. The long-run trend across the full record is volatile.
Where does this Gabon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots, Other — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Roots, Other — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
207 places, 2,654 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.