Roots, Other — Food in Lao People's Democratic Republic
Lao People's Democratic Republic: Roots, Other — Food was 33 1000 t in 2023. ▼ Falling
Roots, Other — Food in Lao People's Democratic Republic, 2014–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Lao People's Democratic Republic recorded 33 1000 t for roots, other — food in 2023. That is the lowest value across all 10 years on record.
That represents a change of down 44.1% over ten years.
Over the whole period, roots, other — food in Lao People's Democratic Republic peaked at 89 1000 t in 2016 and was at its lowest, 33 1000 t, in 2022.
Roots, Other — Food in Lao People's Democratic Republic, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2014 | 59 1000 t | — |
| 2015 | 59 1000 t | +0.0% |
| 2016 | 89 1000 t | +50.8% |
| 2017 | 64 1000 t | -28.1% |
| 2018 | 71 1000 t | +10.9% |
| 2019 | 50 1000 t | -29.6% |
| 2020 | 60 1000 t | +20.0% |
| 2021 | 65 1000 t | +8.3% |
| 2022 | 33 1000 t | -49.2% |
| 2023 | 33 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 65.33 1000 t | 50 1000 t | 89 1000 t | 6 |
| 2020s | 47.75 1000 t | 33 1000 t | 65 1000 t | 4 |
Countries ranked near Lao People's Democratic Republic
More agriculture & rural data for Lao People's Democratic Republic
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 5.34 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 5 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 5.05 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 5.34 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 5.05 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 5.05 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 5.34 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Production 69,617 t (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 241,590 An (2024)
Frequently asked questions
- What is roots, other — food in Lao People's Democratic Republic?
- Roots, other — food in Lao People's Democratic Republic was 33 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest roots, other — food recorded in Lao People's Democratic Republic?
- The highest recorded value was 89 1000 t in 2016.
- What is the lowest roots, other — food recorded in Lao People's Democratic Republic?
- The lowest recorded value was 33 1000 t in 2022.
- How does Lao People's Democratic Republic rank for roots, other — food?
- Lao People's Democratic Republic ranks 9th out of 18 regions with data for 2023.
- Is roots, other — food rising or falling in Lao People's Democratic Republic?
- Over the last ten years it is down 44.1%. The long-run trend across the full record is falling.
- Where does this Lao People's Democratic Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots, Other — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.