Roots, Other — Food in Pakistan

Pakistan: Roots, Other — Food was 491 1000 t in 2023. ▼ Falling

Latest (2023)
491 1000 t
Change on year
up 16.1%
World rank
8th
of 161 countries
All-time high
491 1000 t
in 2023
All-time low
180 1000 t
in 2020
Years of data
14
2010–2023

Roots, Other — Food in Pakistan, 2010–2023

01002003004005002010201620232010: 387 1000 t2011: 396 1000 t2012: 405 1000 t2013: 416 1000 t2014: 407 1000 t2015: 407 1000 t2016: 339 1000 t2017: 339 1000 t2018: 331 1000 t2019: 330 1000 t2020: 180 1000 t2021: 354 1000 t2022: 423 1000 t2023: 491 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for roots, other — food in Pakistan is 491 1000 t, measured in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 16.1% on the previous year and up 18.0% over ten years.

Over the whole period, roots, other — food in Pakistan peaked at 491 1000 t in 2023 and was at its lowest, 180 1000 t, in 2020.

That places Pakistan 8th out of 161 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 375.7 1000 t 330 1000 t 416 1000 t 10
2020s 362 1000 t 180 1000 t 491 1000 t 4

Countries ranked near Pakistan

  1. 5 Ghana 1,099 1000 t compare
  2. 6 Cameroon 910 1000 t compare
  3. 7 Papua New Guinea 596 1000 t compare
  4. 9 Thailand 346 1000 t compare
  5. 10 Indonesia 305 1000 t compare
  6. 11 Namibia 289 1000 t compare

See the full ranking of 208 places →

More agriculture & rural data for Pakistan

All data for Pakistan →

Frequently asked questions

What is roots, other — food in Pakistan?
Roots, other — food in Pakistan was 491 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest roots, other — food recorded in Pakistan?
The highest recorded value was 491 1000 t in 2023.
What is the lowest roots, other — food recorded in Pakistan?
The lowest recorded value was 180 1000 t in 2020.
How does Pakistan rank for roots, other — food?
Pakistan ranks 8th out of 161 countries with data for 2023.
Is roots, other — food rising or falling in Pakistan?
Over the last ten years it is up 18.0%. The long-run trend across the full record is falling.
Where does this Pakistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Roots, Other — Food. Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Roots, Other — Food in Pakistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/roots-other-food/pakistan/

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About this data

Indicator
Roots, Other — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 2,772 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.